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Oncotarget|February 22, 2018
Effects of interactions between common genetic variants and alcohol consumption on colorectal cancer riskNan Song, Aesun Shin, Jae Hwan Oh, et al.World Journal of Gastroenterology|May 4, 2017
Colors of vegetables and fruits and the risks of colorectal cancerJeeyoo Lee, Aesun Shin, Jae Hwan Oh, et al.International Journal of Cancer|November 27, 2024
Determining risk-adapted starting age and interval for breast cancer screening based on reproductive and hormonal factorsTung Hoang, Jeonghee Lee, So-Youn Jung, et al.Journal of Lipid and Atherosclerosis|February 9, 2026
Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-AnalysisJeongseon Kim, Madhawa Gunathilake, Tung Hoang, et al.European Journal of Clinical Nutrition|May 12, 2025
The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in KoreaTao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, et al.Plos One|April 16, 2024
User tendency-based rating scaling in online trading networksSoohwan Jeong, Jeongseon Kim, Byung Suk Lee, et al.Frontiers in Nutrition|March 6, 2023
Association between dietary habits and incident thyroid cancer: A prospective cohort studyLinh Thi Dieu Nguyen, Madhawa Gunathilake, Jeonghee Lee, et al.Nutrition and Cancer|January 4, 2012
Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 statusHae Dong Woo, Ki-Soon Park, Jungsil Ro, et al.Plos One|May 14, 2015
Benchmark Dose for Urinary Cadmium based on a Marker of Renal Dysfunction: A Meta-AnalysisHae Dong Woo, Weihsueh A Chiu, Seongil Jo, et al.Public Health Nutrition|October 20, 2010
Dietary patterns and their associations with health behaviours in KoreaEo Rin Cho, Aesun Shin, Sun-Young Lim, et al.Pageof 33