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Jerome P Paques

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Advances in Colloid and Interface Science|April 22, 2014
Preparation methods of alginate nanoparticlesJerome P Paques, Erik van der Linden, Cees J M van Rijn, et al.
Journal of Agricultural and Food Chemistry|August 3, 2012
Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixturesJerome P Paques, Erik van der Linden, Leonard M C Sagis, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Advances in Colloid and Interface Science|April 22, 2014
Preparation methods of alginate nanoparticlesJerome P Paques, Erik van der Linden, Cees J M van Rijn, et al.
Journal of Agricultural and Food Chemistry|August 3, 2012
Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixturesJerome P Paques, Erik van der Linden, Leonard M C Sagis, et al.
Pageof 1