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Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixtures

Jerome P Paques1, Erik van der Linden, Leonard M C Sagis

  • 1Laboratory of Organic Chemistry, Wageningen University , Dreijenplein 8, 6703 HB Wageningen, The Netherlands.

Journal of Agricultural and Food Chemistry
|August 3, 2012
PubMed

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Children at play often make suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles that are visible to the naked eye or can be seen with a magnifying glass. They are cloudy, and the suspended particles settle out after mixing. On the other hand, a solution is a homogeneous mixture in which no settling occurs and in which the dissolved...