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The Science of the Total Environment|December 23, 2006
The source of naturally occurring arsenic in a coastal sand aquifer of eastern AustraliaBethany O'Shea, Jerzy Jankowski, Jesmond Sammut
Plos One|August 20, 2020
Diet type influences the gut microbiome and nutrient assimilation of Genetically Improved Farmed Tilapia (Oreochromis niloticus)Lara Parata, Debashish Mazumder, Jesmond Sammut, et al.
Plos One|May 12, 2021
Correction: Diet type influences the gut microbiome and nutrient assimilation of Genetically Improved Farmed Tilapia (Oreochromis niloticus)Lara Parata, Debashish Mazumder, Jesmond Sammut, et al.
Methodsx|October 27, 2018
Itrax micro X-ray fluorescence (μXRF) for soft biological tissuesPatricia Gadd, Karthik Gopi, Jesmond Sammut, et al.
Foods (Basel, Switzerland)|August 12, 2023
Evaluating the Application of Portable Handheld X-ray Fluorescence (XRF) Scanner for Determining Seafood Provenance: A Case Study on Penaeus monodonNondita Malo, Debashish Mazumder, Jagoda Crawford, et al.
Foods (Basel, Switzerland)|July 29, 2023
Developing a MySQL Database for the Provenance of Black Tiger Prawns (Penaeus monodon)Karthik Gopi, Debashish Mazumder, Jagoda Crawford, et al.
The British Journal of Nutrition|September 18, 2020
Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)Angela Liu, Igor Pirozzi, Basseer M Codabaccus, et al.
The Science of the Total Environment|June 17, 2020
Rice-shrimp ecosystems in the Mekong Delta: Linking water quality, shrimp and their natural food sourcesCatherine Leigh, Ben Stewart-Koster, Nguyen Van Sang, et al.
Plos One|July 11, 2024
Correction: A Bayesian belief data mining approach applied to rice and shrimp aquacultureMarcus Randall, Andrew Lewis, Ben Stewart-Koster, et al.
International Journal of Molecular Sciences|April 27, 2024
Variation in Shrimp Allergens: Place of Origin Effects on Food Safety AssessmentRyley D Dorney, Elecia B Johnston, Shaymaviswanathan Karnaneedi, et al.
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