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Plos One|January 18, 2023
The audio features of sleep music: Universal and subgroup characteristicsRebecca Jane Scarratt, Ole Adrian Heggli, Peter Vuust, et al.
International Journal of Circumpolar Health|January 7, 2021
Acute otitis media and pneumococcal vaccination - an observational cross-sectional study of otitis media among vaccinated and unvaccinated children in GreenlandSimon Imer Jespersen, Malene Nøhr Demant, Michael Lynge Pedersen, et al.
Clinical Kidney Journal|July 5, 2021
Reversibility of oxalate nephropathy in a kidney transplant recipient with prior gastric bypass surgeryChristian Goul Sørensen, Christian Lodberg Hvas, Ingrid Møller Thomsen, et al.
European Journal of Clinical Pharmacology|January 1, 1990
Dose-dependent effects of verapamil and nifedipine on in vivo platelet function in normal volunteersK Winther, C M Jespersen, B Rydberg, et al.
International Journal of Radiation Oncology, Biology, Physics|October 3, 2009
Complications following linear accelerator based stereotactic radiation for cerebral arteriovenous malformationsJane Skjøth-Rasmussen, Henrik Roed, Lars Ohlhues, et al.
Ugeskrift for Laeger|October 7, 2011
[Sandfly virus meningitis in a Danish traveller returning from Tuscany]Nanna Bang Nissen, Sanne Jespersen, Lasse Vinner, et al.
Systematic and Applied Microbiology|November 3, 2005
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of GhanaRichard L K Glover, Robert C Abaidoo, Mogens Jakobsen, et al.
Thrombosis and Haemostasis|November 15, 1993
Multicenter evaluation of commercially available methods for the immunological determination of plasminogen activator inhibitor-1 (PAI-1)P J Declerck, H Moreau, J Jespersen, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|November 19, 2005
Lack of hepatic metabolism of C-telopeptides of type I collagenP Qvist, K R Petersen, J Jespersen, et al.
FEMS Microbiology Letters|October 10, 2015
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foodsYang Qian, Christine Kere Kando, Line Thorsen, et al.
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