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Current Opinion in Biotechnology
|
November 23, 2016
Genetic modification technology for nutrition and improving diets: an ethical perspective
Sara Glass, Jessica Fanzo
Annals of the New York Academy of Sciences
|
May 30, 2019
Ethical and human rights considerations related to access to anemia diagnosis
Sheela S Sinharoy, Jessica Fanzo
Current Nutrition Reports
|
November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
Shauna M Downs, Jessica Fanzo
Physiology & Behavior
|
July 8, 2020
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actions
Stephanie R Hunter, Jessica Fanzo
Frontiers in Nutrition
|
November 30, 2023
Mitigation of the U.S. agrifood sector's contribution to human and planetary health: a case study
William H Dietz, Jessica Fanzo
Current Environmental Health Reports
|
October 2, 2020
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
Alexandra E Morgan, Jessica Fanzo
Global Health, Science and Practice
|
April 1, 2018
Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss
Khristopher Nicholas, Jessica Fanzo, Kytt MacManus
Physiology & Behavior
|
May 17, 2020
Eating our way through the Anthropocene
Jessica Fanzo, Amelia Hood, Claire Davis
The Lancet. Planetary Health
|
March 8, 2023
Estimated micronutrient shortfalls of the EAT-Lancet planetary health diet
Ty Beal, Flaminia Ortenzi, Jessica Fanzo
International Journal of Environmental Research and Public Health
|
May 11, 2011
The role of food and nutrition system approaches in tackling hidden hunger
Francesco Burchi, Jessica Fanzo, Emile Frison
Page
of 12
Search research articles
Search
Showing results (11-20 of 114) with videos related to
Sort By:
Page
of 12
Current Opinion in Biotechnology
|
November 23, 2016
Genetic modification technology for nutrition and improving diets: an ethical perspective
Sara Glass, Jessica Fanzo
Annals of the New York Academy of Sciences
|
May 30, 2019
Ethical and human rights considerations related to access to anemia diagnosis
Sheela S Sinharoy, Jessica Fanzo
Current Nutrition Reports
|
November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
Shauna M Downs, Jessica Fanzo
Physiology & Behavior
|
July 8, 2020
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actions
Stephanie R Hunter, Jessica Fanzo
Frontiers in Nutrition
|
November 30, 2023
Mitigation of the U.S. agrifood sector's contribution to human and planetary health: a case study
William H Dietz, Jessica Fanzo
Current Environmental Health Reports
|
October 2, 2020
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
Alexandra E Morgan, Jessica Fanzo
Global Health, Science and Practice
|
April 1, 2018
Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss
Khristopher Nicholas, Jessica Fanzo, Kytt MacManus
Physiology & Behavior
|
May 17, 2020
Eating our way through the Anthropocene
Jessica Fanzo, Amelia Hood, Claire Davis
The Lancet. Planetary Health
|
March 8, 2023
Estimated micronutrient shortfalls of the EAT-Lancet planetary health diet
Ty Beal, Flaminia Ortenzi, Jessica Fanzo
International Journal of Environmental Research and Public Health
|
May 11, 2011
The role of food and nutrition system approaches in tackling hidden hunger
Francesco Burchi, Jessica Fanzo, Emile Frison
Page
of 12