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Jessica Fanzo

Showing results (11-20 of 114) with videos related to

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Current Opinion in Biotechnology|November 23, 2016
Genetic modification technology for nutrition and improving diets: an ethical perspectiveSara Glass, Jessica Fanzo
Annals of the New York Academy of Sciences|May 30, 2019
Ethical and human rights considerations related to access to anemia diagnosisSheela S Sinharoy, Jessica Fanzo
Current Nutrition Reports|November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the PlanetShauna M Downs, Jessica Fanzo
Physiology & Behavior|July 8, 2020
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actionsStephanie R Hunter, Jessica Fanzo
Frontiers in Nutrition|November 30, 2023
Mitigation of the U.S. agrifood sector's contribution to human and planetary health: a case studyWilliam H Dietz, Jessica Fanzo
Current Environmental Health Reports|October 2, 2020
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy CoherenceAlexandra E Morgan, Jessica Fanzo
Global Health, Science and Practice|April 1, 2018
Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity LossKhristopher Nicholas, Jessica Fanzo, Kytt MacManus
Physiology & Behavior|May 17, 2020
Eating our way through the AnthropoceneJessica Fanzo, Amelia Hood, Claire Davis
The Lancet. Planetary Health|March 8, 2023
Estimated micronutrient shortfalls of the EAT-Lancet planetary health dietTy Beal, Flaminia Ortenzi, Jessica Fanzo
International Journal of Environmental Research and Public Health|May 11, 2011
The role of food and nutrition system approaches in tackling hidden hungerFrancesco Burchi, Jessica Fanzo, Emile Frison
Pageof 12

Showing results (11-20 of 114) with videos related to

Sort By:
Pageof 12
Current Opinion in Biotechnology|November 23, 2016
Genetic modification technology for nutrition and improving diets: an ethical perspectiveSara Glass, Jessica Fanzo
Annals of the New York Academy of Sciences|May 30, 2019
Ethical and human rights considerations related to access to anemia diagnosisSheela S Sinharoy, Jessica Fanzo
Current Nutrition Reports|November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the PlanetShauna M Downs, Jessica Fanzo
Physiology & Behavior|July 8, 2020
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actionsStephanie R Hunter, Jessica Fanzo
Frontiers in Nutrition|November 30, 2023
Mitigation of the U.S. agrifood sector's contribution to human and planetary health: a case studyWilliam H Dietz, Jessica Fanzo
Current Environmental Health Reports|October 2, 2020
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy CoherenceAlexandra E Morgan, Jessica Fanzo
Global Health, Science and Practice|April 1, 2018
Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity LossKhristopher Nicholas, Jessica Fanzo, Kytt MacManus
Physiology & Behavior|May 17, 2020
Eating our way through the AnthropoceneJessica Fanzo, Amelia Hood, Claire Davis
The Lancet. Planetary Health|March 8, 2023
Estimated micronutrient shortfalls of the EAT-Lancet planetary health dietTy Beal, Flaminia Ortenzi, Jessica Fanzo
International Journal of Environmental Research and Public Health|May 11, 2011
The role of food and nutrition system approaches in tackling hidden hungerFrancesco Burchi, Jessica Fanzo, Emile Frison
Pageof 12