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Jessica Fanzo

Showing results (41-50 of 114) with videos related to

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Current Developments in Nutrition|June 5, 2020
Nutrients, Foods, Diets, People: Promoting Healthy EatingJessica Fanzo, Adam Drewnowski, Jeffrey Blumberg, et al.
Frontiers in Nutrition|June 26, 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Food and Nutrition Bulletin|December 28, 2020
The Role of Healthy Diets in Environmentally Sustainable Food SystemsMichael Clark, Jennie Macdiarmid, Andrew D Jones, et al.
Food Ethics|June 27, 2022
Moral Reasons for Individuals in High-Income Countries to Limit Beef ConsumptionAnne Barnhill, Justin Bernstein, Ruth Faden, et al.
Frontiers in Sustainable Food Systems|July 11, 2022
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods StudySuparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, et al.
Science (New York, N.Y.)|July 18, 2015
Global nutrition. Metrics for land-scarce agricultureRuth DeFries, Jessica Fanzo, Roseline Remans, et al.
Current Developments in Nutrition|September 16, 2022
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, et al.
Med (New York, N.Y.)|March 29, 2024
A multifaceted approach to global healthLonda Schiebinger, Brandon E Turner, Ramanan Laxminarayan, et al.
Annual Review of Nutrition|April 16, 2025
Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical ChallengesJessica Fanzo, Bianca Carducci, Jochebed Louis-Jean, et al.
BMC Public Health|July 17, 2019
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocolSuparna Ghosh-Jerath, Shauna Downs, Archna Singh, et al.
Pageof 12

Showing results (41-50 of 114) with videos related to

Sort By:
Pageof 12
Current Developments in Nutrition|June 5, 2020
Nutrients, Foods, Diets, People: Promoting Healthy EatingJessica Fanzo, Adam Drewnowski, Jeffrey Blumberg, et al.
Frontiers in Nutrition|June 26, 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Food and Nutrition Bulletin|December 28, 2020
The Role of Healthy Diets in Environmentally Sustainable Food SystemsMichael Clark, Jennie Macdiarmid, Andrew D Jones, et al.
Food Ethics|June 27, 2022
Moral Reasons for Individuals in High-Income Countries to Limit Beef ConsumptionAnne Barnhill, Justin Bernstein, Ruth Faden, et al.
Frontiers in Sustainable Food Systems|July 11, 2022
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods StudySuparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, et al.
Science (New York, N.Y.)|July 18, 2015
Global nutrition. Metrics for land-scarce agricultureRuth DeFries, Jessica Fanzo, Roseline Remans, et al.
Current Developments in Nutrition|September 16, 2022
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, et al.
Med (New York, N.Y.)|March 29, 2024
A multifaceted approach to global healthLonda Schiebinger, Brandon E Turner, Ramanan Laxminarayan, et al.
Annual Review of Nutrition|April 16, 2025
Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical ChallengesJessica Fanzo, Bianca Carducci, Jochebed Louis-Jean, et al.
BMC Public Health|July 17, 2019
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocolSuparna Ghosh-Jerath, Shauna Downs, Archna Singh, et al.
Pageof 12