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Journal of Agricultural and Food Chemistry
|
February 2, 2006
Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies
Jessica K Campbell, Randy B Rogers, Mary Ann Lila, et al.
Nutrition Research (New York, N.Y.)
|
December 4, 2008
Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats
Jessica K Campbell, Nancy J Engelmann, Mary Ann Lila, et al.
The Journal of Experimental Biology
|
February 3, 2007
Orienting and avoidance turning are precisely computed by the predatory sea-slug Pleurobranchaea californica McFarland
Liudmila S Yafremava, Christopher W Anthony, Laura Lane, et al.
The Journal of Nutrition
|
May 4, 2005
The tomato as a functional food
Kirstie Canene-Adams, Jessica K Campbell, Susan Zaripheh, et al.
The Journal of Nutrition
|
October 24, 2006
Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats
Jessica K Campbell, Chad K Stroud, Manabu T Nakamura, et al.
Journal of Food Science
|
March 8, 2012
Prebiotics enhance magnesium absorption and inulin-based fibers exert chronic effects on calcium utilization in a postmenopausal rodent model
LeeCole L Legette, WangHee Lee, Berdine R Martin, et al.
The Journal of Nutrition
|
December 1, 2004
Tomato phytochemicals and prostate cancer risk
Jessica K Campbell, Kirstie Canene-Adams, Brian L Lindshield, et al.
Food Science & Nutrition
|
September 26, 2015
An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial
Julie D Shlisky, Carrie M Durward, Melissa K Zack, et al.
Journal of Agricultural and Food Chemistry
|
August 25, 2010
Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production
Nancy J Engelmann, Jessica K Campbell, Randy B Rogers, et al.
Journal of the American Dietetic Association
|
May 28, 2011
A structured diet and exercise program promotes favorable changes in weight loss, body composition, and weight maintenance
Richard B Kreider, Monica Serra, Kristen M Beavers, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
February 2, 2006
Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies
Jessica K Campbell, Randy B Rogers, Mary Ann Lila, et al.
Nutrition Research (New York, N.Y.)
|
December 4, 2008
Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats
Jessica K Campbell, Nancy J Engelmann, Mary Ann Lila, et al.
The Journal of Experimental Biology
|
February 3, 2007
Orienting and avoidance turning are precisely computed by the predatory sea-slug Pleurobranchaea californica McFarland
Liudmila S Yafremava, Christopher W Anthony, Laura Lane, et al.
The Journal of Nutrition
|
May 4, 2005
The tomato as a functional food
Kirstie Canene-Adams, Jessica K Campbell, Susan Zaripheh, et al.
The Journal of Nutrition
|
October 24, 2006
Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats
Jessica K Campbell, Chad K Stroud, Manabu T Nakamura, et al.
Journal of Food Science
|
March 8, 2012
Prebiotics enhance magnesium absorption and inulin-based fibers exert chronic effects on calcium utilization in a postmenopausal rodent model
LeeCole L Legette, WangHee Lee, Berdine R Martin, et al.
The Journal of Nutrition
|
December 1, 2004
Tomato phytochemicals and prostate cancer risk
Jessica K Campbell, Kirstie Canene-Adams, Brian L Lindshield, et al.
Food Science & Nutrition
|
September 26, 2015
An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial
Julie D Shlisky, Carrie M Durward, Melissa K Zack, et al.
Journal of Agricultural and Food Chemistry
|
August 25, 2010
Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production
Nancy J Engelmann, Jessica K Campbell, Randy B Rogers, et al.
Journal of the American Dietetic Association
|
May 28, 2011
A structured diet and exercise program promotes favorable changes in weight loss, body composition, and weight maintenance
Richard B Kreider, Monica Serra, Kristen M Beavers, et al.
Page
of 2