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Food Chemistry|April 9, 2013
Blueberry estimated harvest from seven new cultivars: fruit and anthocyaninsJessica Scalzo, David Stevenson, Duncan HedderleyBiofactors (Oxford, England)|February 25, 2006
Breeding and biotechnology for improving berry nutritional qualityJessica Scalzo, Maurizio Battino, Elisa Costantini, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 23, 2005
Plant genotype affects total antioxidant capacity and phenolic contents in fruitJessica Scalzo, Alessia Politi, Nicoletta Pellegrini, et al.Biofactors (Oxford, England)|August 27, 2009
The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypesJessica Scalzo, Alastair Currie, Jo Stephens, et al.BMC Biotechnology|December 24, 2005
Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit qualityGiuseppe Leonardo Rotino, Nazareno Acciarri, Emidio Sabatini, et al.Journal of the Science of Food and Agriculture|April 3, 2020
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climateLuca Mazzoni, Francesca Balducci, Lucia Di Vittori, et al.Pageof 1