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Jette F Young

Showing results (1-10 of 37) with videos related to

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Free Radical Research|August 16, 2002
Large differences in erythrocyte stability between species reflect different antioxidative defense mechanismsJan Stagsted, Jette F Young
Human & Experimental Toxicology|December 1, 2010
Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'Jette F Young, Sumangala Bhattacharya
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 2006
Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrateWolfgang Pfau, Katja Rosenvold, Jette F Young
Meat Science|October 7, 2016
Bioactive peptides in beef: Endogenous generation through postmortem agingYu Fu, Jette F Young, Margrethe Therkildsen
Meat Science|May 28, 2013
Q-PorkChains: improving the quality of pork and pork products for the consumer. IntroductionAnders H Karlsson, Jette F Young, Mette Christensen
Journal of Agricultural and Food Chemistry|November 13, 2004
Effect of flavonoids on stress responses in myotube culturesJette F Young, Jens Hansen-Møller, Niels Oksbjerg
Meat Science|November 9, 2011
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breedsGunilla Lindahl, Jette F Young, Niels Oksbjerg, et al.
Meat Science|November 9, 2011
Feeding and meat quality - a future approachHenrik J Andersen, Niels Oksbjerg, Jette F Young, et al.
Dose-Response : a Publication of International Hormesis Society|October 11, 2008
The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic mannerJette F Young, Lars P Christensen, Peter K Theil, et al.
Food Chemistry|September 25, 2016
High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosineUlrik K Sundekilde, Martin K Rasmussen, Jette F Young, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Free Radical Research|August 16, 2002
Large differences in erythrocyte stability between species reflect different antioxidative defense mechanismsJan Stagsted, Jette F Young
Human & Experimental Toxicology|December 1, 2010
Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'Jette F Young, Sumangala Bhattacharya
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 2006
Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrateWolfgang Pfau, Katja Rosenvold, Jette F Young
Meat Science|October 7, 2016
Bioactive peptides in beef: Endogenous generation through postmortem agingYu Fu, Jette F Young, Margrethe Therkildsen
Meat Science|May 28, 2013
Q-PorkChains: improving the quality of pork and pork products for the consumer. IntroductionAnders H Karlsson, Jette F Young, Mette Christensen
Journal of Agricultural and Food Chemistry|November 13, 2004
Effect of flavonoids on stress responses in myotube culturesJette F Young, Jens Hansen-Møller, Niels Oksbjerg
Meat Science|November 9, 2011
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breedsGunilla Lindahl, Jette F Young, Niels Oksbjerg, et al.
Meat Science|November 9, 2011
Feeding and meat quality - a future approachHenrik J Andersen, Niels Oksbjerg, Jette F Young, et al.
Dose-Response : a Publication of International Hormesis Society|October 11, 2008
The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic mannerJette F Young, Lars P Christensen, Peter K Theil, et al.
Food Chemistry|September 25, 2016
High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosineUlrik K Sundekilde, Martin K Rasmussen, Jette F Young, et al.
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