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International Journal of Molecular Sciences|December 17, 2024
Malvidin-3-O-Glucoside Mitigates α-Syn and MPTP Co-Induced Oxidative Stress and Apoptosis in Human Microglial HMC3 CellsRachit Sood, Sanjay, Sung-Ung Kang, et al.
Korean Journal for Food Science of Animal Resources|May 29, 2018
Association between Egg Consumption and Metabolic DiseaseSeon-Joo Park, Ji-Hye Jung, Sang-Woon Choi, et al.
Nutrients|March 25, 2020
Gastroprotective Effects of Fermented Lotus Root against Ethanol/HCl-Induced Gastric Mucosal Acute Toxicity in RatsJeong-Hyun Yoo, Eun-Jung Park, So Hyeun Kim, et al.
Journal of Biochemistry and Molecular Biology|June 6, 2003
Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanismHyekyeong Kim, Sungwon Choi, Hae-Jeung Lee, et al.
Nutrients|November 16, 2019
Black Ginseng and Ginsenoside Rb1 Promote Browning by Inducing UCP1 Expression in 3T3-L1 and Primary White AdipocytesSeon-Joo Park, Miey Park, Anshul Sharma, et al.
Inflammopharmacology|September 4, 2022
Anti-arthritic effects of Schisandra chinensis extract in monosodium iodoacetate-induced osteoarthritis ratsYou-Suk Lee, Sung-Min Kim, Eun-Jung Park, et al.
Nutrition Research and Practice|October 17, 2018
High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up studySeon-Joo Park, Ji Hye Jung, Myung-Sunny Kim, et al.
Nutrition Research and Practice|December 3, 2021
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studiesJounghee Lee, Naisi Zhao, Zhuxuan Fu, et al.
Nutrition Research and Practice|June 2, 2022
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 dataYoona Kim, Dong Woo Kim, Kijoon Kim, et al.
BMC Veterinary Research|April 3, 2024
1-Deoxynojirimycin containing Morus alba leaf-based food modulates the gut microbiome and expression of genes related to obesityVarun Jaiswal, Mi-Jin Lee, Ju Lan Chun, et al.
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