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International Immunopharmacology|July 18, 2024
High-molecular-weight Fucoidan exerts an immune-enhancing effect in RAW 264.7 cells and cyclophosphamide-induced immunosuppression rat by altering the gut microbiomeEun-Jung Park, Jong-Yeon Kim, Varun Jaiswal, et al.
Journal of Ginseng Research|January 20, 2018
Systems-level mechanisms of action of Panax ginseng: a network pharmacological approachSa-Yoon Park, Ji-Hun Park, Hyo-Su Kim, et al.
Bioorganic & Medicinal Chemistry Letters|May 11, 2017
Protective effect of lanostane triterpenoids from the sclerotia of Poria cocos Wolf against cisplatin-induced apoptosis in LLC-PK1 cellsDahae Lee, Seulah Lee, Sang Hee Shim, et al.
Molecules (Basel, Switzerland)|January 8, 2020
Neuroprotective Effects of Tetrahydrocurcumin against Glutamate-Induced Oxidative Stress in Hippocampal HT22 CellsChang-Hyun Park, Ji Hoon Song, Su-Nam Kim, et al.
Food Science and Biotechnology|September 29, 2018
Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging studyJung Eun Lee, Hye Won Park, Jae Kyung Lee, et al.
International Journal of Molecular Medicine|September 18, 2018
Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed miceJoo Wan Kim, You-Suk Lee, Du Jin Seol, et al.
Chemosphere|June 12, 2024
The obesogen bisphenol A promotes adipogenesis in canine adipose-derived stem cells: Potential implication in dog obesityEun-Jung Park, Sanghoon Lee, Jong-Yeon Kim, et al.
Food Science & Nutrition|January 26, 2019
Hepatoprotective effects of blue honeysuckle on CCl4-induced acute liver damaged miceYou-Suk Lee, Il Je Cho, Joo Wan Kim, et al.
Scientific Reports|August 12, 2021
Effect of black ginseng and silkworm supplementation on obesity, the transcriptome, and the gut microbiome of diet-induced overweight dogsMiey Park, Ki Hyun Kim, Varun Jaiswal, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid moleculesPhuong-Lan Vu, Jung-Ah Shin, Yun-Jeung Lee, et al.
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