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Jeyakumar Henry

Showing results (1-10 of 162) with videos related to

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Advances in Food and Nutrition Research|January 28, 2015
PrefaceJeyakumar Henry
Advances in Food and Nutrition Research|June 1, 2013
Advances in food and nutrition research. PrefaceJeyakumar Henry
Nestle Nutrition Institute Workshop Series|March 14, 2019
Summary on What Children EatChristiani Jeyakumar Henry
Journal of Nutritional Science and Vitaminology|November 25, 2015
Dietary Intake Research in Asian Children: Significance and ChallengesChristiani Jeyakumar Henry
Nestle Nutrition Institute Workshop Series|March 14, 2019
What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?Christiani Jeyakumar Henry
Advances in Food and Nutrition Research|February 4, 2014
Micronutrient status in type 2 diabetes: a reviewBhupinder Kaur, Jeyakumar Henry
Nature|February 24, 2012
Sugar: a problem of developed countriesChristiani Jeyakumar Henry, Viren Ranawana
International Journal of Food Sciences and Nutrition|May 27, 2015
Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of riceRina Quek, Christiani Jeyakumar Henry
Food & Function|February 15, 2020
Fibre-based oleogels: effect of the structure of insoluble fibre on its physical propertiesPui Yeu Phoon, Christiani Jeyakumar Henry
Critical Reviews in Food Science and Nutrition|January 16, 2015
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesBhupinder Kaur, Viren Ranawana, Jeyakumar Henry
Pageof 17

Showing results (1-10 of 162) with videos related to

Sort By:
Pageof 17
Advances in Food and Nutrition Research|January 28, 2015
PrefaceJeyakumar Henry
Advances in Food and Nutrition Research|June 1, 2013
Advances in food and nutrition research. PrefaceJeyakumar Henry
Nestle Nutrition Institute Workshop Series|March 14, 2019
Summary on What Children EatChristiani Jeyakumar Henry
Journal of Nutritional Science and Vitaminology|November 25, 2015
Dietary Intake Research in Asian Children: Significance and ChallengesChristiani Jeyakumar Henry
Nestle Nutrition Institute Workshop Series|March 14, 2019
What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?Christiani Jeyakumar Henry
Advances in Food and Nutrition Research|February 4, 2014
Micronutrient status in type 2 diabetes: a reviewBhupinder Kaur, Jeyakumar Henry
Nature|February 24, 2012
Sugar: a problem of developed countriesChristiani Jeyakumar Henry, Viren Ranawana
International Journal of Food Sciences and Nutrition|May 27, 2015
Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of riceRina Quek, Christiani Jeyakumar Henry
Food & Function|February 15, 2020
Fibre-based oleogels: effect of the structure of insoluble fibre on its physical propertiesPui Yeu Phoon, Christiani Jeyakumar Henry
Critical Reviews in Food Science and Nutrition|January 16, 2015
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesBhupinder Kaur, Viren Ranawana, Jeyakumar Henry
Pageof 17