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Jeyakumar Henry

Showing results (101-110 of 162) with videos related to

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Food & Function|September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemiaKevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Journal of Food Science|September 17, 2020
Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodlesAshley Hui Min Yu, Pui Yeu Phoon, Grace Cui Fang Ng, et al.
Nutrition Journal|March 17, 2016
Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialAlexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, et al.
BMC Obesity|July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional studyXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Clinical Nutrition ESPEN|November 5, 2018
Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patientsAmartya Mukhopadhyay, Yanika Kowitlawakul, Jeyakumar Henry, et al.
Food Chemistry|August 21, 2024
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestionYingfen Jiang, Jianuo Li, Ziqi Qi, et al.
Nutrition & Diabetes|January 8, 2021
A glycaemic index compendium of non-western foodsChristiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, et al.
Nutrients|April 3, 2020
The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseWei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, et al.
Scientific Reports|June 17, 2020
A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates ThermoregulationLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Metabolites|April 28, 2023
Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial MetabolomeYi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, et al.
Pageof 17

Showing results (101-110 of 162) with videos related to

Sort By:
Pageof 17
Food & Function|September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemiaKevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Journal of Food Science|September 17, 2020
Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodlesAshley Hui Min Yu, Pui Yeu Phoon, Grace Cui Fang Ng, et al.
Nutrition Journal|March 17, 2016
Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialAlexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, et al.
BMC Obesity|July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional studyXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Clinical Nutrition ESPEN|November 5, 2018
Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patientsAmartya Mukhopadhyay, Yanika Kowitlawakul, Jeyakumar Henry, et al.
Food Chemistry|August 21, 2024
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestionYingfen Jiang, Jianuo Li, Ziqi Qi, et al.
Nutrition & Diabetes|January 8, 2021
A glycaemic index compendium of non-western foodsChristiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, et al.
Nutrients|April 3, 2020
The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseWei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, et al.
Scientific Reports|June 17, 2020
A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates ThermoregulationLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Metabolites|April 28, 2023
Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial MetabolomeYi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, et al.
Pageof 17