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Jeyakumar Henry

Showing results (31-40 of 162) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|October 27, 2019
Relationships between adiponectin and bone: Sex differenceXinyan Bi, Yi Ting Loo, Christiani Jeyakumar Henry
BMC Complementary and Alternative Medicine|January 10, 2018
Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trialCharoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, et al.
European Journal of Clinical Nutrition|February 2, 2022
Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trialStefan Gerardus Camps, Huann Rong Koh, Christiani Jeyakumar Henry
Nutrients|August 9, 2020
Reply to "Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. <i>Nutrients</i> 2019, <i>11</i>(10), 2367"Helen Lightowler, Lisa Schweitzer, Stephan Theis, et al.
Nature Food|April 28, 2023
Unknown impacts of plant-based meat alternatives on long-term healthDarel Wee Kiat Toh, Akila Srv, Christiani Jeyakumar Henry
European Journal of Clinical Nutrition|December 1, 2019
Are Asian foods as "fattening" as western-styled fast foods?Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek
Food Chemistry|December 4, 2014
Can bread processing conditions alter glycaemic response?Evelyn Lau, Yean Yean Soong, Weibiao Zhou, et al.
International Journal of Food Sciences and Nutrition|November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Nutrients|October 9, 2019
Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled TrialHelen Lightowler, Lisa Schweitzer, Stephan Theis, et al.
European Journal of Nutrition|October 16, 2015
Glycaemic responses to liquid food supplements among three Asian ethnic groupsSiew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar Henry
Pageof 17

Showing results (31-40 of 162) with videos related to

Sort By:
Pageof 17
Nutrition (Burbank, Los Angeles County, Calif.)|October 27, 2019
Relationships between adiponectin and bone: Sex differenceXinyan Bi, Yi Ting Loo, Christiani Jeyakumar Henry
BMC Complementary and Alternative Medicine|January 10, 2018
Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trialCharoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, et al.
European Journal of Clinical Nutrition|February 2, 2022
Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trialStefan Gerardus Camps, Huann Rong Koh, Christiani Jeyakumar Henry
Nutrients|August 9, 2020
Reply to "Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. <i>Nutrients</i> 2019, <i>11</i>(10), 2367"Helen Lightowler, Lisa Schweitzer, Stephan Theis, et al.
Nature Food|April 28, 2023
Unknown impacts of plant-based meat alternatives on long-term healthDarel Wee Kiat Toh, Akila Srv, Christiani Jeyakumar Henry
European Journal of Clinical Nutrition|December 1, 2019
Are Asian foods as "fattening" as western-styled fast foods?Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek
Food Chemistry|December 4, 2014
Can bread processing conditions alter glycaemic response?Evelyn Lau, Yean Yean Soong, Weibiao Zhou, et al.
International Journal of Food Sciences and Nutrition|November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Nutrients|October 9, 2019
Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled TrialHelen Lightowler, Lisa Schweitzer, Stephan Theis, et al.
European Journal of Nutrition|October 16, 2015
Glycaemic responses to liquid food supplements among three Asian ethnic groupsSiew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar Henry
Pageof 17