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Foods (Basel, Switzerland)|January 8, 2023
3D Printing Approach to Valorization of Agri-Food Processing Waste StreamsKandasamy Suppiramaniam Yoha, Jeyan Arthur MosesPharmaceutics|December 23, 2023
Engineering Inhalable Therapeutic Particles: Conventional and Emerging ApproachesAditi Negi, Shubham Nimbkar, Jeyan Arthur MosesJournal of the Science of Food and Agriculture|December 26, 2022
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idliVijayakumar Raja, Jeyan Arthur Moses, Chinnaswamy AnandharamakrishnanNutrition and Cancer|February 12, 2019
Encapsulation of Nutraceutical Ingredients in Liposomes and Their Potential for Cancer TreatmentSayantani Dutta, Jeyan Arthur Moses, C AnandharamakrishnanJournal of Food Science|September 8, 2020
Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studiesSaikrishna Aruva, Sayantani Dutta, Jeyan Arthur Moses, et al.Critical Reviews in Food Science and Nutrition|December 12, 2022
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advancesShubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, et al.Journal of the Science of Food and Agriculture|February 16, 2024
Evaluating the 3D printability of pearl millet flour with banana pulp blendsParamasivam Santhoshkumar, Vijayakumar Raja, Santhi Rajkumar Priyadarshini, et al.Journal of the Science of Food and Agriculture|April 1, 2021
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymesShan Ahamed Tharifkhan, Anand Babu Perumal, Arunkumar Elumalai, et al.Foods (Basel, Switzerland)|September 28, 2023
Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and ChallengesVijayakumar Raja, Shubham Nimbkar, Jeyan Arthur Moses, et al.Foods (Basel, Switzerland)|June 26, 2026
Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and ApplicationsSreehitha Pilli, Jeyan Arthur Moses, Senthilkumar Thiruppathi, et al.Pageof 2