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Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Multilayer packaging: Advances in preparation techniques and emerging food applicationsT Anukiruthika, Priyanka Sethupathy, Anila Wilson, et al.Journal of the Science of Food and Agriculture|July 29, 2024
Coconut: Expanding avenues in processing and an exposition on non-conventional value-added productsSarangapany Ashwin Kumar, Aditi Negi, Paramasivam Santhoshkumar, et al.NPJ Science of Food|August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.Pageof 2