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Ji Eun Bae

Showing results (51-60 of 106) with videos related to

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Food Science and Biotechnology|February 13, 2025
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice productionYoon-Cheol Choi, Sang-Jin Ye, Jae-Sung Shin, et al.
Food Science and Biotechnology|May 9, 2022
Infusion of fluorescein into corn and waxy rice starches and its controlled releaseSeung-Hyun Choi, Hui-Yun Kim, Jong-Hyun Choi, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)Mi-Ra Song, Seung-Hyun Choi, Seon-Min Oh, et al.
Food Science and Biotechnology|March 1, 2019
Infusion efficiency of sodium fluorescein into various starchesSeung-Hyun Choi, Hui-Yun Kim, Seon-Min Oh, et al.
Food Science and Biotechnology|June 23, 2026
Preparation and characterization of umami enhanced faba bean GochujangSo-Eun You, Min-Seok Kim, Sang-Jin Ye, et al.
Food Science and Biotechnology|January 17, 2023
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levelsHa Ram Kim, Mi-Ran Kim, A-Reum Ryu, et al.
Nanotechnology|August 21, 2015
Dual-mode T1 and T2 magnetic resonance imaging contrast agent based on ultrasmall mixed gadolinium-dysprosium oxide nanoparticles: synthesis, characterization, and in vivo applicationTirusew Tegafaw, Wenlong Xu, Md Wasi Ahmad, et al.
Scientific Reports|November 14, 2013
Mixed lanthanide oxide nanoparticles as dual imaging agent in biomedicineWenlong Xu, Badrul Alam Bony, Cho Rong Kim, et al.
Optics Express|June 11, 2024
Upconversion-pumped femtosecond thulium laser at 2309 nm mode-locked by a GaSb-based SESAMAleksey Tyazhev, Ji Eun Bae, Marco Gaulke, et al.
Molecular Brain|January 10, 2021
Increased O-GlcNAcylation of Drp1 by amyloid-beta promotes mitochondrial fission and dysfunction in neuronal cellsSo Jung Park, Ji-Eun Bae, Doo Sin Jo, et al.
Pageof 11

Showing results (51-60 of 106) with videos related to

Sort By:
Pageof 11
Food Science and Biotechnology|February 13, 2025
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice productionYoon-Cheol Choi, Sang-Jin Ye, Jae-Sung Shin, et al.
Food Science and Biotechnology|May 9, 2022
Infusion of fluorescein into corn and waxy rice starches and its controlled releaseSeung-Hyun Choi, Hui-Yun Kim, Jong-Hyun Choi, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)Mi-Ra Song, Seung-Hyun Choi, Seon-Min Oh, et al.
Food Science and Biotechnology|March 1, 2019
Infusion efficiency of sodium fluorescein into various starchesSeung-Hyun Choi, Hui-Yun Kim, Seon-Min Oh, et al.
Food Science and Biotechnology|June 23, 2026
Preparation and characterization of umami enhanced faba bean GochujangSo-Eun You, Min-Seok Kim, Sang-Jin Ye, et al.
Food Science and Biotechnology|January 17, 2023
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levelsHa Ram Kim, Mi-Ran Kim, A-Reum Ryu, et al.
Nanotechnology|August 21, 2015
Dual-mode T1 and T2 magnetic resonance imaging contrast agent based on ultrasmall mixed gadolinium-dysprosium oxide nanoparticles: synthesis, characterization, and in vivo applicationTirusew Tegafaw, Wenlong Xu, Md Wasi Ahmad, et al.
Scientific Reports|November 14, 2013
Mixed lanthanide oxide nanoparticles as dual imaging agent in biomedicineWenlong Xu, Badrul Alam Bony, Cho Rong Kim, et al.
Optics Express|June 11, 2024
Upconversion-pumped femtosecond thulium laser at 2309 nm mode-locked by a GaSb-based SESAMAleksey Tyazhev, Ji Eun Bae, Marco Gaulke, et al.
Molecular Brain|January 10, 2021
Increased O-GlcNAcylation of Drp1 by amyloid-beta promotes mitochondrial fission and dysfunction in neuronal cellsSo Jung Park, Ji-Eun Bae, Doo Sin Jo, et al.
Pageof 11