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Food Science and Biotechnology
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February 13, 2025
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production
Yoon-Cheol Choi, Sang-Jin Ye, Jae-Sung Shin, et al.
Food Science and Biotechnology
|
May 9, 2022
Infusion of fluorescein into corn and waxy rice starches and its controlled release
Seung-Hyun Choi, Hui-Yun Kim, Jong-Hyun Choi, et al.
Food Science and Biotechnology
|
September 29, 2018
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)
Mi-Ra Song, Seung-Hyun Choi, Seon-Min Oh, et al.
Food Science and Biotechnology
|
March 1, 2019
Infusion efficiency of sodium fluorescein into various starches
Seung-Hyun Choi, Hui-Yun Kim, Seon-Min Oh, et al.
Food Science and Biotechnology
|
June 23, 2026
Preparation and characterization of umami enhanced faba bean Gochujang
So-Eun You, Min-Seok Kim, Sang-Jin Ye, et al.
Food Science and Biotechnology
|
January 17, 2023
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels
Ha Ram Kim, Mi-Ran Kim, A-Reum Ryu, et al.
Nanotechnology
|
August 21, 2015
Dual-mode T1 and T2 magnetic resonance imaging contrast agent based on ultrasmall mixed gadolinium-dysprosium oxide nanoparticles: synthesis, characterization, and in vivo application
Tirusew Tegafaw, Wenlong Xu, Md Wasi Ahmad, et al.
Scientific Reports
|
November 14, 2013
Mixed lanthanide oxide nanoparticles as dual imaging agent in biomedicine
Wenlong Xu, Badrul Alam Bony, Cho Rong Kim, et al.
Optics Express
|
June 11, 2024
Upconversion-pumped femtosecond thulium laser at 2309 nm mode-locked by a GaSb-based SESAM
Aleksey Tyazhev, Ji Eun Bae, Marco Gaulke, et al.
Molecular Brain
|
January 10, 2021
Increased O-GlcNAcylation of Drp1 by amyloid-beta promotes mitochondrial fission and dysfunction in neuronal cells
So Jung Park, Ji-Eun Bae, Doo Sin Jo, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 106) with videos related to
Sort By:
Page
of 11
Food Science and Biotechnology
|
February 13, 2025
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production
Yoon-Cheol Choi, Sang-Jin Ye, Jae-Sung Shin, et al.
Food Science and Biotechnology
|
May 9, 2022
Infusion of fluorescein into corn and waxy rice starches and its controlled release
Seung-Hyun Choi, Hui-Yun Kim, Jong-Hyun Choi, et al.
Food Science and Biotechnology
|
September 29, 2018
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)
Mi-Ra Song, Seung-Hyun Choi, Seon-Min Oh, et al.
Food Science and Biotechnology
|
March 1, 2019
Infusion efficiency of sodium fluorescein into various starches
Seung-Hyun Choi, Hui-Yun Kim, Seon-Min Oh, et al.
Food Science and Biotechnology
|
June 23, 2026
Preparation and characterization of umami enhanced faba bean Gochujang
So-Eun You, Min-Seok Kim, Sang-Jin Ye, et al.
Food Science and Biotechnology
|
January 17, 2023
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels
Ha Ram Kim, Mi-Ran Kim, A-Reum Ryu, et al.
Nanotechnology
|
August 21, 2015
Dual-mode T1 and T2 magnetic resonance imaging contrast agent based on ultrasmall mixed gadolinium-dysprosium oxide nanoparticles: synthesis, characterization, and in vivo application
Tirusew Tegafaw, Wenlong Xu, Md Wasi Ahmad, et al.
Scientific Reports
|
November 14, 2013
Mixed lanthanide oxide nanoparticles as dual imaging agent in biomedicine
Wenlong Xu, Badrul Alam Bony, Cho Rong Kim, et al.
Optics Express
|
June 11, 2024
Upconversion-pumped femtosecond thulium laser at 2309 nm mode-locked by a GaSb-based SESAM
Aleksey Tyazhev, Ji Eun Bae, Marco Gaulke, et al.
Molecular Brain
|
January 10, 2021
Increased O-GlcNAcylation of Drp1 by amyloid-beta promotes mitochondrial fission and dysfunction in neuronal cells
So Jung Park, Ji-Eun Bae, Doo Sin Jo, et al.
Page
of 11