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The Science of the Total Environment
|
February 20, 2024
Variations of oxidative potential of PM<sub>2.5</sub> in a medium-sized residential city in South Korea measured using three different chemical assays
Pyung-Rae Kim, Sung-Won Park, Young-Ji Han, et al.
The American Journal of Emergency Medicine
|
August 3, 2023
A simple scoring rule to predict survival to discharge after out of hospital cardiac arrest at the time of ED arrival
Ji Han Heo, Gil Joon Suh, Jeong Ho Park, et al.
Journal of Medicinal Food
|
August 18, 2023
<i>Lactobacillus reuteri</i> NCIMB 30242 (LRC) Inhibits Cholesterol Synthesis and Stimulates Cholesterol Excretion in Animal and Cell Models
Minhee Lee, Jeongjin Park, Ok-Kyung Kim, et al.
Journal of the American Chemical Society
|
May 21, 2026
A Zeolite-MOF Synergy: Multi-Shell Nanoreactors for Tandem Catalysis
Yanjing Gao, Guangrui Chen, Mingkun Gao, et al.
Free Radical Biology & Medicine
|
June 4, 2026
Therapeutic potential of 2-hexyl-1-decanol in Cutibacterium acnes-induced skin inflammation via modulation of oxidative and inflammatory pathways
Jin Hak Shin, Ye Ji Heo, Seon Sook Kim, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 15, 2020
Uniform Ag Nanocubes Prepared by AgCl Particle-Mediated Heterogeneous Nucleation and Disassembly and Their Mechanism Study by DFT Calculation
Hye Ji Han, Ju Hyun Park, Jin Kyoung Park, et al.
Korean Circulation Journal
|
July 4, 2018
Effect of Pioglitazone in Combination with Moderate Dose Statin on Atherosclerotic Inflammation: Randomized Controlled Clinical Trial Using Serial FDG-PET/CT
Eun Ho Choo, Eun Ji Han, Chan Joon Kim, et al.
Pathology, Research and Practice
|
February 24, 2009
Diagnostic utility of expression of claudins in non-small cell lung cancer: different expression profiles in squamous cell carcinomas and adenocarcinomas
Ji Han Jung, Chan Kwon Jung, Hyun Joo Choi, et al.
Journal of Food Science and Technology
|
March 1, 2017
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage
Woojoon Park, Ji-Han Kim, Min-Gu Ju, et al.
Korean Journal for Food Science of Animal Resources
|
March 21, 2017
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Su-Jung Yeon, Ji-Han Kim, Go-Eun Hong, et al.
Page
of 54
Search research articles
Search
Showing results (271-280 of 531) with videos related to
Sort By:
Page
of 54
The Science of the Total Environment
|
February 20, 2024
Variations of oxidative potential of PM<sub>2.5</sub> in a medium-sized residential city in South Korea measured using three different chemical assays
Pyung-Rae Kim, Sung-Won Park, Young-Ji Han, et al.
The American Journal of Emergency Medicine
|
August 3, 2023
A simple scoring rule to predict survival to discharge after out of hospital cardiac arrest at the time of ED arrival
Ji Han Heo, Gil Joon Suh, Jeong Ho Park, et al.
Journal of Medicinal Food
|
August 18, 2023
<i>Lactobacillus reuteri</i> NCIMB 30242 (LRC) Inhibits Cholesterol Synthesis and Stimulates Cholesterol Excretion in Animal and Cell Models
Minhee Lee, Jeongjin Park, Ok-Kyung Kim, et al.
Journal of the American Chemical Society
|
May 21, 2026
A Zeolite-MOF Synergy: Multi-Shell Nanoreactors for Tandem Catalysis
Yanjing Gao, Guangrui Chen, Mingkun Gao, et al.
Free Radical Biology & Medicine
|
June 4, 2026
Therapeutic potential of 2-hexyl-1-decanol in Cutibacterium acnes-induced skin inflammation via modulation of oxidative and inflammatory pathways
Jin Hak Shin, Ye Ji Heo, Seon Sook Kim, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 15, 2020
Uniform Ag Nanocubes Prepared by AgCl Particle-Mediated Heterogeneous Nucleation and Disassembly and Their Mechanism Study by DFT Calculation
Hye Ji Han, Ju Hyun Park, Jin Kyoung Park, et al.
Korean Circulation Journal
|
July 4, 2018
Effect of Pioglitazone in Combination with Moderate Dose Statin on Atherosclerotic Inflammation: Randomized Controlled Clinical Trial Using Serial FDG-PET/CT
Eun Ho Choo, Eun Ji Han, Chan Joon Kim, et al.
Pathology, Research and Practice
|
February 24, 2009
Diagnostic utility of expression of claudins in non-small cell lung cancer: different expression profiles in squamous cell carcinomas and adenocarcinomas
Ji Han Jung, Chan Kwon Jung, Hyun Joo Choi, et al.
Journal of Food Science and Technology
|
March 1, 2017
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage
Woojoon Park, Ji-Han Kim, Min-Gu Ju, et al.
Korean Journal for Food Science of Animal Resources
|
March 21, 2017
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Su-Jung Yeon, Ji-Han Kim, Go-Eun Hong, et al.
Page
of 54