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Journal of Agricultural and Food Chemistry|May 17, 2016
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic ActivitiesEun Suh Kim, Ji-Soo Lee, Hyeon Gyu LeeColloids and Surfaces. B, Biointerfaces|December 22, 2019
Resveratrol-loaded chitosan-γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activityJoo Hee Chung, Ji-Soo Lee, Hyeon Gyu LeeJournal of the Science of Food and Agriculture|October 26, 2019
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestionSu J Jeong, Ji-Soo Lee, Hyeon G LeeInternational Journal of Biological Macromolecules|December 30, 2015
Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of luteinDa Young Hong, Ji-Soo Lee, Hyeon Gyu LeeCytotechnology|January 20, 2019
Sargassum sagamianum extract protects INS-1 pancreatic β cells against high glucose-induced apoptosisJi-Soo Lee, Hyun-Ah Lee, Ji Sook HanFood Science and Biotechnology|October 22, 2020
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteriaJi-Soo Lee, Ye Seul Choi, Hyeon Gyu LeeJournal of Ginseng Research|April 12, 2021
Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodianEun Suh Kim, Ji-Soo Lee, Hyeon Gyu LeeColloids and Surfaces. B, Biointerfaces|August 13, 2016
Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)Young Ok Jeon, Ji-Soo Lee, Hyeon Gyu LeeJournal of Medical Internet Research|July 31, 2020
Effects of the e-Motivate4Change Program on Metabolic Syndrome in Young Adults Using Health Apps and Wearable Devices: Quasi-Experimental StudyJi-Soo Lee, Min-Ah Kang, Soo-Kyoung LeeInternational Journal of Biological Macromolecules|November 2, 2023
α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibilitySeong Eun Hong, Ji-Soo Lee, Hyeon Gyu LeePageof 12