Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Biotechnology Letters|April 29, 2014
Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymaeJi Yeong Park, Seon-Ju Jeong, Jeong Hwan Kim
Food Science & Nutrition|March 9, 2019
Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchiHyun-Gyu Lee, Suyeon Jeong, Ji Yeong Park, et al.
Acta Oto-Laryngologica. Supplementum|November 21, 2007
Insulin-like growth factor binding protein (IGFBP)-mediated hair cell survival on the mouse utricle exposed to neomycin: the roles of IGFBP-4 and IGFBP-5Ji Yeong Park, Yong Ho Park, Dong Hoon Shin, et al.
Kidney & Blood Pressure Research|November 12, 2003
Effect of epidermal growth factor on phosphate uptake in renal proximal tubule cells: involvement of PKC, MAPK, and cPLA2Ho Jae Han, Ji Yeong Park, Yun Jung Lee, et al.
Journal of Microbiology and Biotechnology|July 7, 2017
Isolation and Characterization of Some Promoter Sequences from Leuconostoc mesenteroides SY2 Isolated from KimchiJi Yeong Park, Seon-Ju Jeong, Jeong A Kim, et al.
Food Science and Biotechnology|May 17, 2019
Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powderJi Yeong Park, Ji-Hee Yang, Mi-Ai Lee, et al.
Journal of Microbiology and Biotechnology|March 21, 2015
Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-galHyun Deok Sa, Ji Yeong Park, Seon-Ju Jeong, et al.
Journal of Food Science and Technology|January 25, 2020
Quality changes in perilla seed powder related to storage duration and temperatureYejin Son, Kyo-Yeon Lee, Suyeon Gu, et al.
Pageof 5