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Food Chemistry|January 30, 2022
Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentationSu-Yeon Kim, Yun-Mi Dang, Ji-Hyoung Ha
Food Chemistry|June 2, 2020
A colorimetric sensor array for the discrimination of glucosinolatesSu-Yeon Kim, Hye-Young Seo, Ji-Hyoung Ha
Biosensors & Bioelectronics|September 12, 2024
Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman scattering platform with silver nanostructuresSeong Youl Lee, Su-Ji Kim, Ji-Hyoung Ha
Heliyon|February 23, 2024
Elimination microplastic particles in brine process water for ensuring the safety of brined cabbageSora Yoon, Hyeyeon Song, Yun-Mi Dang, et al.
Food Chemistry|April 26, 2020
Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foodsYucheng Sun, Boyeon Park, Ji-Hyoung Ha, et al.
Frontiers in Microbiology|May 13, 2022
Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCRHyeyeon Song, Yun-Mi Dang, Sanghyun Ha, et al.
Heliyon|December 17, 2024
Rapid and non-destructive classification of salinity levels in brined kimchi cabbage using hyperspectral imagingHyeyeon Song, Myounghwan Kim, Kwang Sun Yoo, et al.
Journal of Food Science|November 20, 2020
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometryIn Min Hwang, Boyeon Park, Ji-Su Yang, et al.
Journal of Microbiology and Biotechnology|November 18, 2020
Volatile Metabolic Markers for Monitoring <i>Pectobacterium carotovorum</i> subsp. <i>carotovorum</i> Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass SpectrometryJi-Su Yang, Hae-Won Lee, Hyeyeon Song, et al.
Journal of the American Society for Mass Spectrometry|May 11, 2017
Application of Atmospheric Pressure Photoionization H/D-exchange Mass Spectrometry for Speciation of Sulfur-containing CompoundsThamina Acter, Donghwi Kim, Arif Ahmed, et al.
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