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Antioxidants (Basel, Switzerland)|July 27, 2022
Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling PathwayJi-Min Lv, Mostafa Gouda, Xing-Qian Ye, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant ActivityJi-Min Lv, Mostafa Gouda, Yan-Yun Zhu, et al.
Biosensors & Bioelectronics|June 19, 2024
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometricsMostafa Gouda, Ji-Min Lv, Zhenxiong Huang, et al.
Food Chemistry|March 6, 2023
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailabilityJi-Min Lv, Balarabe B Ismail, Xing-Qian Ye, et al.
International Journal of Biological Macromolecules|February 28, 2025
Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A reviewWangting Zhou, Yuzhen He, Ji-Min Lv, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovationsJi-Min Lv, Meng-Ting Wang, Wang-Ting Zhou, et al.
Frontiers in Plant Science|August 22, 2024
Recent advances in nano-enabled immunomodulation for enhancing plant resilience against phytopathogensHafiza Ayesha Masood, Yetong Qi, Muhammad Khubaib Zahid, et al.
Food Chemistry|March 24, 2026
Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluationJi-Min Lv, Wang-Ting Zhou, Chong-de Sun, et al.
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