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Food Science of Animal Resources|October 11, 2021
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated StorageJinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, et al.Journal of Nanoscience and Nanotechnology|April 28, 2019
Super-Hydrophobic Properties of Aluminum Surfaces Synthesized by a Two-Step Chemical Etching ProcessHwa-Min Kim, Jae-Woong Choi, Ji-Seon Kwon, et al.Journal of Nanoscience and Nanotechnology|May 2, 2019
Optimization of Super-Hydrophobic Property by Two-Step Surface ModificationJaewoong Choi, Ji-Seon Kwon, Chang-Hyun Lee, et al.Poultry Science|August 5, 2015
Eradication of Mycoplasma synoviae from a multi-age broiler breeder farm using antibiotics therapyYoung-Ho Hong, Ji-Seon Kwon, Hyun-Jeong Lee, et al.Journal of Nanoscience and Nanotechnology|April 28, 2019
Preparation and Characterization of the Sputtered TiAlN Coatings Using a Ti-Al Alloy Metal TargetJi-Seon Kwon, Chang-Hwan Park, Jae-Woong Choi, et al.Animal Bioscience|July 7, 2022
Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farmHee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, et al.Food Science of Animal Resources|February 15, 2023
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork PattyJinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, et al.Foods (Basel, Switzerland)|October 14, 2022
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from ChickensFarouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, et al.Pageof 1