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Preventive Nutrition and Food Science|April 25, 2022
Ingredient and Salinity Variations in <i>Doenjang</i> Stews Sold in a College Town and Consumer Acceptance of <i>Doenjang</i> Stews among Korean College StudentsJi-Sun Hwang, Mina K Kim
Food Research International (Ottawa, Ont.)|November 11, 2025
Sensory and emotional profiling of Doenjang soup: the role of broth types in consumer Kokumi likingJi-Sun Hwang, Mina K Kim
Food Science and Biotechnology|September 8, 2025
Influences of soy sauce packaging information on consumer hedonic response, sensory perception, and emotional responseJi-Sun Hwang, Mina K Kim
Journal of the Science of Food and Agriculture|January 2, 2025
Consumer perceptions of 'traditional doenjang' using a free word association testJi-Sun Hwang, Mina K Kim
Journal of the Science of Food and Agriculture|November 8, 2025
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjangDaeun Kang, Ji-Sun Hwang, Mina K Kim
Immune Network|October 24, 2012
Immune disorders and its correlation with gut microbiomeJi-Sun Hwang, Chang-Rok Im, Sin-Hyeog Im
European Journal of Pharmacology|September 24, 2013
Tunicamycin inhibits Toll-like receptor-activated inflammation in RAW264.7 cells by suppression of NF-κB and c-Jun activity via a mechanism that is independent of ER-stress and N-glycosylationSong-Yi Kim, Ji-Sun Hwang, Inn-Oc Han
Life Sciences|June 27, 2014
Basal transcription is regulated by lipopolysaccharide and glucosamine via the regulation of DNA binding of RNA polymerase II in RAW264.7 cellsJi-Sun Hwang, So-Young Hwang, Inn-Oc Han
Immune Network|November 8, 2018
Erratum: Immune Disorders and Its Correlation with Gut MicrobiomeJi-Sun Hwang, Chang-Rok Im, Sin-Hyeog Im
Nitric Oxide : Biology and Chemistry|March 5, 2013
Glucosamine inhibits lipopolysaccharide-stimulated inducible nitric oxide synthase induction by inhibiting expression of NF-kappaB/Rel proteins at the mRNA and protein levelsSo-Young Hwang, Ji-Sun Hwang, Song-Yi Kim, et al.
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