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Jia Mi

Showing results (81-90 of 198) with videos related to

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The Journal of International Medical Research|February 10, 2016
Genetically lowered concentrations of circulating sRAGE might cause an increased risk of cancer: Meta-analysis using Mendelian randomizationQingxian Huang, Jia Mi, Xizhen Wang, et al.
Journal of Agricultural and Food Chemistry|January 10, 2018
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese WolfberryWangting Zhou, Yamei Yan, Jia Mi, et al.
Archives of Virology|February 25, 2026
Genome characterization of a novel chrysovirus infecting Aspergillus NigerLi Wang, Futao Huang, Jia Mi, et al.
Foods (Basel, Switzerland)|December 17, 2024
Aqueous Extract of <i>Lycium ruthenicum</i> Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid MetabolismXia Fan, Wei Dong, Yujie Huang, et al.
Food & Function|July 26, 2024
<i>In vivo</i> absorption and excretion in rats and <i>in vitro</i> digestion and fermentation by the human intestinal microbiota of 2-<i>O</i>-β-D-glucopyranosyl-L-ascorbic acid from the fruits of <i>Lycium barbarum</i> LWei Dong, Yujia Peng, Weiqi Xu, et al.
International Journal of Biological Macromolecules|December 27, 2023
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiotaXinyi Tian, Wei Dong, Wangting Zhou, et al.
Frontiers in Cell and Developmental Biology|October 25, 2024
DeepO-GlcNAc: a web server for prediction of protein O-GlcNAcylation sites using deep learning combined with attention mechanismLiyuan Zhang, Tingzhi Deng, Shuijing Pan, et al.
Food & Function|October 11, 2022
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of <i>Lycium barbarum</i> on high-fat diet/streptozotocin-induced type 2 diabetic miceTingting Yang, Wangting Zhou, Weiqi Xu, et al.
Journal of Proteomics|August 30, 2016
Label-free proteomic analysis of placental proteins during Toxoplasma gondii infectionFang Jiao, Dan Zhang, Mengqi Jiang, et al.
Food Chemistry|December 1, 2019
Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum LXuhui Kan, Yamei Yan, Linwu Ran, et al.
Pageof 20

Showing results (81-90 of 198) with videos related to

Sort By:
Pageof 20
The Journal of International Medical Research|February 10, 2016
Genetically lowered concentrations of circulating sRAGE might cause an increased risk of cancer: Meta-analysis using Mendelian randomizationQingxian Huang, Jia Mi, Xizhen Wang, et al.
Journal of Agricultural and Food Chemistry|January 10, 2018
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese WolfberryWangting Zhou, Yamei Yan, Jia Mi, et al.
Archives of Virology|February 25, 2026
Genome characterization of a novel chrysovirus infecting Aspergillus NigerLi Wang, Futao Huang, Jia Mi, et al.
Foods (Basel, Switzerland)|December 17, 2024
Aqueous Extract of <i>Lycium ruthenicum</i> Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid MetabolismXia Fan, Wei Dong, Yujie Huang, et al.
Food & Function|July 26, 2024
<i>In vivo</i> absorption and excretion in rats and <i>in vitro</i> digestion and fermentation by the human intestinal microbiota of 2-<i>O</i>-β-D-glucopyranosyl-L-ascorbic acid from the fruits of <i>Lycium barbarum</i> LWei Dong, Yujia Peng, Weiqi Xu, et al.
International Journal of Biological Macromolecules|December 27, 2023
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiotaXinyi Tian, Wei Dong, Wangting Zhou, et al.
Frontiers in Cell and Developmental Biology|October 25, 2024
DeepO-GlcNAc: a web server for prediction of protein O-GlcNAcylation sites using deep learning combined with attention mechanismLiyuan Zhang, Tingzhi Deng, Shuijing Pan, et al.
Food & Function|October 11, 2022
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of <i>Lycium barbarum</i> on high-fat diet/streptozotocin-induced type 2 diabetic miceTingting Yang, Wangting Zhou, Weiqi Xu, et al.
Journal of Proteomics|August 30, 2016
Label-free proteomic analysis of placental proteins during Toxoplasma gondii infectionFang Jiao, Dan Zhang, Mengqi Jiang, et al.
Food Chemistry|December 1, 2019
Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum LXuhui Kan, Yamei Yan, Linwu Ran, et al.
Pageof 20