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Journal of Food and Drug Analysis
|
September 16, 2017
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
Jia-Ching Wu, Ching-Shu Lai, Mei-Ling Tsai, et al.
Environmental Science and Pollution Research International
|
March 29, 2019
An integrative assessment to determine the sediment toxicity of Kaohsiung Harbor in Taiwan: combining chemical analysis and cytotoxicity assay
Yun-Ru Ju, Chih-Feng Chen, Chiu-Wen Chen, et al.
Molecular Nutrition & Food Research
|
January 6, 2017
Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum
Wenping Tang, Shiming Li, Yue Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2018
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity
Min-Hsiung Pan, Jin-Wun Chen, Zwe-Ling Kong, et al.
Food & Function
|
November 14, 2013
Chemopreventative effects of tetrahydrocurcumin on human diseases
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Food & Function
|
June 2, 2018
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity
Yen-Chen Tung, Wei-Tien Chang, Shiming Li, et al.
Molecular Nutrition & Food Research
|
September 3, 2011
Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis
Ching-Shu Lai, Jia-Ching Wu, Shih-Feng Yu, et al.
Molecular Nutrition & Food Research
|
August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation
Yen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice
Pei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.
Molecular Nutrition & Food Research
|
October 2, 2019
Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition
Pei-Sheng Lee, Chia-Yi Teng, Kun-Feng Hsieh, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of Food and Drug Analysis
|
September 16, 2017
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
Jia-Ching Wu, Ching-Shu Lai, Mei-Ling Tsai, et al.
Environmental Science and Pollution Research International
|
March 29, 2019
An integrative assessment to determine the sediment toxicity of Kaohsiung Harbor in Taiwan: combining chemical analysis and cytotoxicity assay
Yun-Ru Ju, Chih-Feng Chen, Chiu-Wen Chen, et al.
Molecular Nutrition & Food Research
|
January 6, 2017
Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum
Wenping Tang, Shiming Li, Yue Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2018
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity
Min-Hsiung Pan, Jin-Wun Chen, Zwe-Ling Kong, et al.
Food & Function
|
November 14, 2013
Chemopreventative effects of tetrahydrocurcumin on human diseases
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Food & Function
|
June 2, 2018
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity
Yen-Chen Tung, Wei-Tien Chang, Shiming Li, et al.
Molecular Nutrition & Food Research
|
September 3, 2011
Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis
Ching-Shu Lai, Jia-Ching Wu, Shih-Feng Yu, et al.
Molecular Nutrition & Food Research
|
August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation
Yen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice
Pei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.
Molecular Nutrition & Food Research
|
October 2, 2019
Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition
Pei-Sheng Lee, Chia-Yi Teng, Kun-Feng Hsieh, et al.
Page
of 3