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Food Chemistry|July 12, 2021
Novel insights into whey protein differences between donkey and bovine milkMohan Li, Haikun Yu, Jiali Chen, et al.
ACS Applied Materials & Interfaces|April 2, 2020
Al-Si Alloy as a Diffusion Barrier for GeTe-Based Thermoelectric Legs with High Interfacial Reliability and Mechanical StrengthJunqin Li, Shiyuan Zhao, Jiali Chen, et al.
Food & Function|February 9, 2023
Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damageDongbao Cai, Xusheng Li, Qingjie Xu, et al.
Organic Letters|March 22, 2023
Selective Iodination Enables Anthocyanin Synthesis to Be More GeneralJun Hu, Yue Li, Guangkai Wu, et al.
Environmental Science & Technology|March 6, 2026
Serum Element-Driven Gut Microbial Disturbances and Their Predictive Implications for Gestational Dyslipidemia: A Prospective Birth Cohort StudyAnan Zhou, Bowen Jin, Jing Lu, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospectsAijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Anti-Hyperglycemic Effects of Refined Fractions from Cyclocarya paliurus Leaves on Streptozotocin-Induced Diabetic MiceZheling Feng, Zhujun Fang, Cheng Chen, et al.
Pharmacological Research|May 15, 2020
The efficacy and safety of ipriflavone in postmenopausal women with osteopenia or osteoporosis: A systematic review and meta-analysisQinsheng Hu, Cheng Long, Diwei Wu, et al.
Life Sciences|March 12, 2021
Chlorogenic Acid retards cartilaginous endplate degeneration and ameliorates intervertebral disc degeneration via suppressing NF-κB signalingQinwen Ge, Jun Ying, Zhenyu Shi, et al.
The Laryngoscope|October 27, 2022
The Necessity of Nostril Retention Application After Secondary Unilateral Cleft RhinoplastyShiming Zhang, Min Wu, Jiali Chen, et al.
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