Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|January 25, 2018
Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in riceKunlun Liu, Jiabao Zheng, Fusheng Chen
Journal of Food Science and Technology|March 22, 2021
Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractionsKunlun Liu, Jiabao Zheng, Fusheng Chen
Food Science & Nutrition|March 9, 2019
Effect of domestic cooking on rice protein digestibilityKunlun Liu, Jiabao Zheng, Fusheng Chen
Journal of Agricultural and Food Chemistry|September 9, 2021
Pepsin Diffusivity and <i>In Vitro</i> Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy ProteinsGe Ge, Jie Zhao, Jiabao Zheng, et al.
Biomacromolecules|April 30, 2026
Charge-Symmetry-Mediated Liquid-Liquid Phase Separation Enables Tailored High-Protein Food ModelsJiaxuan Zhang, Jiajia Zhou, Fei Pan, et al.
Pageof 4