Showing results (61-70 of 77) with videos related to
Sort By:
Pageof 8
International Journal of Biological Macromolecules|May 2, 2022
Oyster (Crassostrea gigas) ferritin can efficiently reduce the damage of Pb2+in vivo by electrostatic attractionHan Li, Xiaoyu Xia, Jiachen Zang, et al.International Journal of Biological Macromolecules|May 5, 2024
A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food industry and beyondRuiyang Ji, Leying Guan, Ziyan Hu, et al.Food Chemistry|January 6, 2021
Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutationHan Li, Xiaoyi Tan, Xiaoyu Xia, et al.Food Chemistry|October 20, 2024
Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavoneJunyou Li, Yunqi Chen, Dan Wang, et al.Journal of Agricultural and Food Chemistry|April 3, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid CoassembliesLeying Guan, Ziyan Hu, Xiaoxi Chang, et al.Nature Communications|August 12, 2021
Protein interface redesign facilitates the transformation of nanocage building blocks to 1D and 2D nanomaterialsXiaorong Zhang, Yu Liu, Bowen Zheng, et al.International Journal of Biological Macromolecules|August 13, 2025
A disulfide-crosslinked pectin-glutenin hydrogel with advanced reversibility and toughness for cell cultureXinyu Zhang, Jiaqi Ma, Bowen Zheng, et al.Foods (Basel, Switzerland)|October 14, 2023
Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and ApplicationsYuxuan Zhao, Weiheng He, Sihan Zhao, et al.Critical Reviews in Food Science and Nutrition|August 12, 2021
Zinc nutrition and dietary zinc supplementsMaoping Duan, Tian Li, Bo Liu, et al.Angewandte Chemie (International Ed. in English)|November 26, 2016
Conversion of the Native 24-mer Ferritin Nanocage into Its Non-Native 16-mer Analogue by Insertion of Extra Amino Acid ResiduesShengli Zhang, Jiachen Zang, Wenming Wang, et al.Pageof 8