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Frontiers in Genetics
|
December 17, 2020
Modification of Experimental Design and Statistical Method for Mapping Imprinted QTLs Based on Immortalized F<sub>2</sub> Population
Kehui Zheng, Jiqiang Yan, Jiacong Deng, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
<i>Lacticaseibacillus rhamnosus</i> Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale
Jinlin Fan, Weiling Guo, Zheng Xiao, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 17, 2015
[Isolation and identification of bacteria with ferro-oxidase activity]
Hong Zheng, Wensen Zhang, Xiaorong Zhang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>
Tingting Zhang, Rongbin Zhong, Feifei Shi, et al.
Food Chemistry: X
|
August 18, 2025
Integrated pH-responsive three-phase system: Time- and solvent-efficient biorefining of <i>Camellia oleifera</i> waste into multifunctional saponins
Zhihong Chen, Jinlin Fan, Chao Zhao, et al.
Interdisciplinary Sciences, Computational Life Sciences
|
September 30, 2020
PendoTMBase: A Database for Plant Endogenous Target Mimics
Jiacong Deng, Qingyun Li, Likun Huang, et al.
Cancer Letters
|
June 5, 2019
p53-dependent upregulation of miR-16-2 by sanguinarine induces cell cycle arrest and apoptosis in hepatocellular carcinoma
Beilei Zhang, Xinan Wang, Jiacong Deng, et al.
Microorganisms
|
January 28, 2026
<i>Bacillus subtilis</i> FZU103 Promotes Growth in <i>Micropterus salmoides</i>, Accompanied by Modulation of Gut Microbiota, Enhanced Liver Antioxidants and Digestive Enzyme Activity
Xu Chen, Hong Zheng, Wenrui Liang, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Squid cartilage-derived chondroitin sulfate from Uroteuthis chinensis: a novel marine prebiotic modulating gut microbiota and ameliorating ulcerative colitis
Shiwei Chen, Hanjing Li, Rongkun Chen, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Frontiers in Genetics
|
December 17, 2020
Modification of Experimental Design and Statistical Method for Mapping Imprinted QTLs Based on Immortalized F<sub>2</sub> Population
Kehui Zheng, Jiqiang Yan, Jiacong Deng, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
<i>Lacticaseibacillus rhamnosus</i> Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale
Jinlin Fan, Weiling Guo, Zheng Xiao, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 17, 2015
[Isolation and identification of bacteria with ferro-oxidase activity]
Hong Zheng, Wensen Zhang, Xiaorong Zhang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>
Tingting Zhang, Rongbin Zhong, Feifei Shi, et al.
Food Chemistry: X
|
August 18, 2025
Integrated pH-responsive three-phase system: Time- and solvent-efficient biorefining of <i>Camellia oleifera</i> waste into multifunctional saponins
Zhihong Chen, Jinlin Fan, Chao Zhao, et al.
Interdisciplinary Sciences, Computational Life Sciences
|
September 30, 2020
PendoTMBase: A Database for Plant Endogenous Target Mimics
Jiacong Deng, Qingyun Li, Likun Huang, et al.
Cancer Letters
|
June 5, 2019
p53-dependent upregulation of miR-16-2 by sanguinarine induces cell cycle arrest and apoptosis in hepatocellular carcinoma
Beilei Zhang, Xinan Wang, Jiacong Deng, et al.
Microorganisms
|
January 28, 2026
<i>Bacillus subtilis</i> FZU103 Promotes Growth in <i>Micropterus salmoides</i>, Accompanied by Modulation of Gut Microbiota, Enhanced Liver Antioxidants and Digestive Enzyme Activity
Xu Chen, Hong Zheng, Wenrui Liang, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Squid cartilage-derived chondroitin sulfate from Uroteuthis chinensis: a novel marine prebiotic modulating gut microbiota and ameliorating ulcerative colitis
Shiwei Chen, Hanjing Li, Rongkun Chen, et al.
Page
of 1