Search research articles
Contact Us
Filters
Showing results (11-20 of 27) with videos related to
Page
of 3
Sort By:
International Journal of Biological Macromolecules
|
May 24, 2020
Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics
Yuxian You, Mingyue Zhang, Wen Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 16, 2023
Study of the weak interaction mechanism of ovalbumin and caffeic acid using fluorescence spectroscopy and molecular dynamics simulation
Weiwei Cheng, Miaomiao Wang, Can Li, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Formation of N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine during black tea processing
Ye Jiao, Jialiang He, Zhiyong He, et al.
International Journal of Biological Macromolecules
|
June 25, 2026
Ovalbumin-peanut protein isolate emulsion gels for enhanced co-delivery of curcumin and quercetin
Meiyu Zhou, Jinxin Wang, Weiwei Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
July 14, 2026
Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
Congxi Xu, Weiwei Cheng, Xinshuai Zhang, et al.
Food Chemistry
|
May 20, 2020
Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS
Yong Li, Jialiang He, Wei Quan, et al.
International Journal of Biological Macromolecules
|
August 29, 2025
pH-driven Zein-peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
Sufang Chen, Weiwei Cheng, Wenrui Liu, et al.
Journal of Food Science
|
March 28, 2026
Synergistic Noncovalent Mulberry Polysaccharide-Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability
Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng, et al.
Environmental Microbiology
|
May 16, 2017
The ArfGAP protein MoGlo3 regulates the development and pathogenicity of Magnaporthe oryzae
Shengpei Zhang, Xiu Liu, Lianwei Li, et al.
Food Chemistry
|
May 12, 2017
N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine in tea and the factors affecting their formation
Ye Jiao, Jialiang He, Fengli Li, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
International Journal of Biological Macromolecules
|
May 24, 2020
Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics
Yuxian You, Mingyue Zhang, Wen Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 16, 2023
Study of the weak interaction mechanism of ovalbumin and caffeic acid using fluorescence spectroscopy and molecular dynamics simulation
Weiwei Cheng, Miaomiao Wang, Can Li, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Formation of N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine during black tea processing
Ye Jiao, Jialiang He, Zhiyong He, et al.
International Journal of Biological Macromolecules
|
June 25, 2026
Ovalbumin-peanut protein isolate emulsion gels for enhanced co-delivery of curcumin and quercetin
Meiyu Zhou, Jinxin Wang, Weiwei Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
July 14, 2026
Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
Congxi Xu, Weiwei Cheng, Xinshuai Zhang, et al.
Food Chemistry
|
May 20, 2020
Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS
Yong Li, Jialiang He, Wei Quan, et al.
International Journal of Biological Macromolecules
|
August 29, 2025
pH-driven Zein-peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
Sufang Chen, Weiwei Cheng, Wenrui Liu, et al.
Journal of Food Science
|
March 28, 2026
Synergistic Noncovalent Mulberry Polysaccharide-Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability
Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng, et al.
Environmental Microbiology
|
May 16, 2017
The ArfGAP protein MoGlo3 regulates the development and pathogenicity of Magnaporthe oryzae
Shengpei Zhang, Xiu Liu, Lianwei Li, et al.
Food Chemistry
|
May 12, 2017
N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine in tea and the factors affecting their formation
Ye Jiao, Jialiang He, Fengli Li, et al.
Page
of 3