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Jialong Gao

Showing results (1-10 of 60) with videos related to

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Sensors (Basel, Switzerland)|May 27, 2026
Forest Fire Detection Based on Improved YOLO11Jialong Gao, Yanqiao Zhao, Bowen Chen
Molecules (Basel, Switzerland)|August 28, 2025
An Interpretable Deep Learning and Molecular Docking Framework for Repurposing Existing Drugs as Inhibitors of SARS-CoV-2 Main ProteaseJuan Huang, Jialong Gao, Qu Chen
Food Chemistry|September 30, 2017
Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannameiChuang Pan, Shoichiro Ishizaki, Yuji Nagashima, et al.
Food Chemistry: X|May 26, 2023
Insight into the microorganisms, quality, and protein structure of golden pompano (<i>Trachinotus ovatus</i>) treated with cold plasma at different voltagesJie Xu, Qinxiu Sun, Xiuping Dong, et al.
Food Chemistry|April 9, 2026
Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3Zhihang Zhao, Chunyong Song, Jialong Gao, et al.
International Journal of Food Microbiology|March 20, 2012
Optimization of microbial inactivation of shrimp by dense phase carbon dioxideHongwu Ji, Liang Zhang, Shucheng Liu, et al.
International Journal of Biological Macromolecules|July 2, 2020
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storageXiaoli Liu, Chaohua Zhang, Shucheng Liu, et al.
Marine Drugs|August 28, 2024
The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental StudiesZhongqin Chen, Xiaojie Su, Wenhong Cao, et al.
RSC Advances|May 9, 2022
The purification and identification of immunoregulatory peptides from oyster (<i>Crassostrea hongkongensis</i>) enzymatic hydrolysateWan Li, Cheng Xu, Chaohua Zhang, et al.
Food Chemistry|October 8, 2024
Insight into the structure-activity relationship of thermal hysteresis activity of cod collagen peptides through peptidomics and bioinformatics approachesJiajian Liang, Xiujuan Chen, Julieth Joram Majura, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Sensors (Basel, Switzerland)|May 27, 2026
Forest Fire Detection Based on Improved YOLO11Jialong Gao, Yanqiao Zhao, Bowen Chen
Molecules (Basel, Switzerland)|August 28, 2025
An Interpretable Deep Learning and Molecular Docking Framework for Repurposing Existing Drugs as Inhibitors of SARS-CoV-2 Main ProteaseJuan Huang, Jialong Gao, Qu Chen
Food Chemistry|September 30, 2017
Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannameiChuang Pan, Shoichiro Ishizaki, Yuji Nagashima, et al.
Food Chemistry: X|May 26, 2023
Insight into the microorganisms, quality, and protein structure of golden pompano (<i>Trachinotus ovatus</i>) treated with cold plasma at different voltagesJie Xu, Qinxiu Sun, Xiuping Dong, et al.
Food Chemistry|April 9, 2026
Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3Zhihang Zhao, Chunyong Song, Jialong Gao, et al.
International Journal of Food Microbiology|March 20, 2012
Optimization of microbial inactivation of shrimp by dense phase carbon dioxideHongwu Ji, Liang Zhang, Shucheng Liu, et al.
International Journal of Biological Macromolecules|July 2, 2020
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storageXiaoli Liu, Chaohua Zhang, Shucheng Liu, et al.
Marine Drugs|August 28, 2024
The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental StudiesZhongqin Chen, Xiaojie Su, Wenhong Cao, et al.
RSC Advances|May 9, 2022
The purification and identification of immunoregulatory peptides from oyster (<i>Crassostrea hongkongensis</i>) enzymatic hydrolysateWan Li, Cheng Xu, Chaohua Zhang, et al.
Food Chemistry|October 8, 2024
Insight into the structure-activity relationship of thermal hysteresis activity of cod collagen peptides through peptidomics and bioinformatics approachesJiajian Liang, Xiujuan Chen, Julieth Joram Majura, et al.
Pageof 6