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Journal of Food Science|May 30, 2020
Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysisJinli Xie, Rongxuan Yu, Jiamei Qi, et al.
Food Science & Nutrition|October 30, 2019
Alternating consumption of β-glucan and quercetin reduces mortality in mice with colorectal cancerJiamei Qi, Juntong Yu, Yuetong Li, et al.
Nature Neuroscience|March 27, 2025
Projectome-based characterization of hypothalamic peptidergic neurons in male miceZhuolei Jiao, Taosha Gao, Xiaofei Wang, et al.
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