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Journal of Food Science|June 19, 2021
Purification and characterization of antioxidant peptides from hairtail surimi hydrolysates and their effects on beef color stabilityPeixin Wang, Jiawen Zhang, Yibin Tang, et al.International Journal of Molecular Sciences|July 29, 2023
Polyoxometalate K<sub>6</sub>[P<sub>2</sub>Mo<sub>18</sub>O<sub>62</sub>] Inactivates <i>Escherichia coli</i> O157:H7 by Inducing recA Expression and Apoptosis-like Bacterial DeathShaoling Lin, Zhongjing Lin, Feng Zhou, et al.Journal of Agricultural and Food Chemistry|August 14, 2020
Research on a Specialty Mushroom (<i>Pleurotus tuber-regium</i>) as a Functional Food: Chemical Composition and Biological ActivitiesShaoling Lin, Peixin Wang, Ka-Lung Lam, et al.ACS Omega|September 25, 2023
K<sub>6</sub>[P<sub>2</sub>Mo<sub>18</sub>O<sub>62</sub>] as DNase-Mimetic Artificial Nucleases to Promote Extracellular Deoxyribonucleic Acid Degradation in Bacterial BiofilmsShaoling Lin, Jing Li, Feng Zhou, et al.Foods (Basel, Switzerland)|August 26, 2022
Control Measurements of <i>Escherichia coli</i> Biofilm: A ReviewFeng Zhou, Dehua Wang, Jiamiao Hu, et al.Life (Basel, Switzerland)|February 26, 2025
Differential Expression of Maternal Plasma microRNAs and Their Respective Gene Targets Can Predict Early Fetal Growth RestrictionEmmanuel Kolawole, Aparna Duggirala, Oscar Gronow, et al.Food & Nutrition Research|March 1, 2019
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolitesShaoling Lin, Zhengyu Wang, Ka-Lung Lam, et al.Food Science & Nutrition|August 21, 2019
Optimization of vacuum frying condition for producing silver carp surimi chipsJiamiao Hu, Hongliang Zeng, Changjun Deng, et al.Molecular Immunology|November 24, 2023
Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptidePeixin Wang, Zhongjing Lin, Shaoling Lin, et al.Frontiers in Nutrition|May 14, 2026
Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloidsMingyue Chi, Wenli Wu, Yiyuan Wu, et al.Pageof 7