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Jiaming Cai

Showing results (1-10 of 23) with videos related to

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Artificial Intelligence in Medicine|June 26, 2026
CastNet: A three-channel EEG-based deep learning model for cross-subject depression detectionShuo Zhang, Bohao Zhang, Jiaming Cai, et al.
Science Bulletin|January 20, 2023
Surface functionalization on nanoparticles via atomic layer depositionKun Cao, Jiaming Cai, Bin Shan, et al.
Ultrasonics Sonochemistry|June 21, 2023
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked baconJian Zhang, Wangang Zhang, Chao Ma, et al.
ISA Transactions|January 24, 2026
Semi-global exponential convergence nonlinear control of the quadrotor unmanned aerial vehicle based on Lie algebra so(3)Zhihao Zhou, Bin Xian, Jiaming Cai, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant PeptidesJiaming Cai, Lujuan Xing, Wangang Zhang, et al.
Journal of Environmental Health Science & Engineering|July 20, 2019
Optimum removal conditions of aniline compounds in simulated wastewater by laccase from white-rot fungiBo Yang, Yacheng Wang, Zhiguo Liu, et al.
Animal Bioscience|March 11, 2021
Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausageYe Tao, Shan Xiao, Jiaming Cai, et al.
Sensors (Basel, Switzerland)|March 28, 2026
Recognition Task-Based Detection Score: A Task-Oriented Evaluation Metric for Infrared Image ColorizationHao Wang, Jiaming Cai, Yao Hu, et al.
Frontiers in Nutrition|September 19, 2022
Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 miceYantao Yin, Jiaming Cai, Lei Zhou, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking TimesZiyi Yang, Jiaming Cai, Evans Frimpong Boateng, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Artificial Intelligence in Medicine|June 26, 2026
CastNet: A three-channel EEG-based deep learning model for cross-subject depression detectionShuo Zhang, Bohao Zhang, Jiaming Cai, et al.
Science Bulletin|January 20, 2023
Surface functionalization on nanoparticles via atomic layer depositionKun Cao, Jiaming Cai, Bin Shan, et al.
Ultrasonics Sonochemistry|June 21, 2023
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked baconJian Zhang, Wangang Zhang, Chao Ma, et al.
ISA Transactions|January 24, 2026
Semi-global exponential convergence nonlinear control of the quadrotor unmanned aerial vehicle based on Lie algebra so(3)Zhihao Zhou, Bin Xian, Jiaming Cai, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant PeptidesJiaming Cai, Lujuan Xing, Wangang Zhang, et al.
Journal of Environmental Health Science & Engineering|July 20, 2019
Optimum removal conditions of aniline compounds in simulated wastewater by laccase from white-rot fungiBo Yang, Yacheng Wang, Zhiguo Liu, et al.
Animal Bioscience|March 11, 2021
Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausageYe Tao, Shan Xiao, Jiaming Cai, et al.
Sensors (Basel, Switzerland)|March 28, 2026
Recognition Task-Based Detection Score: A Task-Oriented Evaluation Metric for Infrared Image ColorizationHao Wang, Jiaming Cai, Yao Hu, et al.
Frontiers in Nutrition|September 19, 2022
Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 miceYantao Yin, Jiaming Cai, Lei Zhou, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking TimesZiyi Yang, Jiaming Cai, Evans Frimpong Boateng, et al.
Pageof 3