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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 3, 2022
Clinical effectiveness of Qilong capsule in patients with ischemic stroke: A prospective, multicenter, non-randomized controlled trial
Jian Lyu, Yang Gao, Ruili Wei, et al.
Food Chemistry: X
|
October 2, 2023
Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality
Ning Jin, Dan Zhang, Li Jin, et al.
Carbohydrate Polymers
|
October 14, 2020
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Jianing Liu, Jinfeng Bi, David Julian McClements, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
July 30, 2020
[Randomized double-blind parallel controlled multicenter trial of Reyanning Mixture in treatment of acute tonsillitis]
Jian Lyu, Cui Yang, Lian-Xin Wang, et al.
Organic Letters
|
November 22, 2023
Visible-Light-Driven <i>C,N</i>-Selective Heteroarylation of <i>N</i>-Fluoroalkyl Hydroxylamine Reagents with Quinoxalin-2(1<i>H</i>)-ones
Yang Liu, Tongyao Zhou, Liangming Xuan, et al.
BMC Plant Biology
|
July 8, 2022
Heme is involved in the exogenous ALA-promoted growth and antioxidant defense system of cucumber seedlings under salt stress
Yue Wu, Jing Li, Junwen Wang, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
Improvements in the Appearance and Nutritional Quality of Tomato Fruits Resulting from Foliar Spraying with Silicon
Li Wang, Ning Jin, Yandong Xie, et al.
Frontiers in Nutrition
|
May 16, 2022
Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower
Yandong Xie, Jinwu Li, Li Jin, et al.
Food Chemistry
|
February 4, 2026
Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality
Ye Yang, Ning Jin, Xin Meng, et al.
Physiologia Plantarum
|
December 6, 2024
Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling
Junwen Wang, Yongmei He, Guangzheng Wang, et al.
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Search research articles
Search
Showing results (121-130 of 146) with videos related to
Sort By:
Page
of 15
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 3, 2022
Clinical effectiveness of Qilong capsule in patients with ischemic stroke: A prospective, multicenter, non-randomized controlled trial
Jian Lyu, Yang Gao, Ruili Wei, et al.
Food Chemistry: X
|
October 2, 2023
Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality
Ning Jin, Dan Zhang, Li Jin, et al.
Carbohydrate Polymers
|
October 14, 2020
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Jianing Liu, Jinfeng Bi, David Julian McClements, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
July 30, 2020
[Randomized double-blind parallel controlled multicenter trial of Reyanning Mixture in treatment of acute tonsillitis]
Jian Lyu, Cui Yang, Lian-Xin Wang, et al.
Organic Letters
|
November 22, 2023
Visible-Light-Driven <i>C,N</i>-Selective Heteroarylation of <i>N</i>-Fluoroalkyl Hydroxylamine Reagents with Quinoxalin-2(1<i>H</i>)-ones
Yang Liu, Tongyao Zhou, Liangming Xuan, et al.
BMC Plant Biology
|
July 8, 2022
Heme is involved in the exogenous ALA-promoted growth and antioxidant defense system of cucumber seedlings under salt stress
Yue Wu, Jing Li, Junwen Wang, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
Improvements in the Appearance and Nutritional Quality of Tomato Fruits Resulting from Foliar Spraying with Silicon
Li Wang, Ning Jin, Yandong Xie, et al.
Frontiers in Nutrition
|
May 16, 2022
Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower
Yandong Xie, Jinwu Li, Li Jin, et al.
Food Chemistry
|
February 4, 2026
Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality
Ye Yang, Ning Jin, Xin Meng, et al.
Physiologia Plantarum
|
December 6, 2024
Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling
Junwen Wang, Yongmei He, Guangzheng Wang, et al.
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of 15