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Food Research International (Ottawa, Ont.)
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February 19, 2025
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Chemistry
|
February 24, 2021
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Nature Communications
|
July 7, 2023
Efficient and versatile formation of glycosidic bonds via catalytic strain-release glycosylation with glycosyl ortho-2,2-dimethoxycarbonylcyclopropylbenzoate donors
Han Ding, Jian Lyu, Xiao-Lin Zhang, et al.
Food Chemistry
|
September 7, 2016
The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem
Longteng Zhang, Qian Li, Jian Lyu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
July 7, 2020
[Systematic review and Meta-analysis of efficacy and safety of Xiangsha Yangwei Pills in treatment of chronic gastritis]
Ze-Dan Zhang, Huan Liu, Jian Lyu, et al.
Journal of Food Science and Technology
|
November 26, 2015
Quality evaluation of yellow peach chips prepared by explosion puffing drying
Jian Lyu, Lin-Yan Zhou, Jin-Feng Bi, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
September 7, 2020
[Systematic review on efficacy and safety of Lanqin Oral Liquid in treatment of hand, foot and mouth disease]
Ze Yang, Jian Lyu, Meng-Hua Sun, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
Shuhan Feng, Jinfeng Bi, Jianyong Yi, et al.
ACS Omega
|
July 21, 2025
Research on Coal Mine Gas Microbial Degradation Device Based on Charcoal Filling Material
Jun Xie, Qian Yang, Yi Wang, et al.
International Journal of Biological Macromolecules
|
October 31, 2024
Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions
Jin Xie, Jinfeng Bi, Nicolas Jacquet, et al.
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of 15
Search research articles
Search
Showing results (41-50 of 146) with videos related to
Sort By:
Page
of 15
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Chemistry
|
February 24, 2021
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Nature Communications
|
July 7, 2023
Efficient and versatile formation of glycosidic bonds via catalytic strain-release glycosylation with glycosyl ortho-2,2-dimethoxycarbonylcyclopropylbenzoate donors
Han Ding, Jian Lyu, Xiao-Lin Zhang, et al.
Food Chemistry
|
September 7, 2016
The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem
Longteng Zhang, Qian Li, Jian Lyu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
July 7, 2020
[Systematic review and Meta-analysis of efficacy and safety of Xiangsha Yangwei Pills in treatment of chronic gastritis]
Ze-Dan Zhang, Huan Liu, Jian Lyu, et al.
Journal of Food Science and Technology
|
November 26, 2015
Quality evaluation of yellow peach chips prepared by explosion puffing drying
Jian Lyu, Lin-Yan Zhou, Jin-Feng Bi, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
September 7, 2020
[Systematic review on efficacy and safety of Lanqin Oral Liquid in treatment of hand, foot and mouth disease]
Ze Yang, Jian Lyu, Meng-Hua Sun, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
Shuhan Feng, Jinfeng Bi, Jianyong Yi, et al.
ACS Omega
|
July 21, 2025
Research on Coal Mine Gas Microbial Degradation Device Based on Charcoal Filling Material
Jun Xie, Qian Yang, Yi Wang, et al.
International Journal of Biological Macromolecules
|
October 31, 2024
Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions
Jin Xie, Jinfeng Bi, Nicolas Jacquet, et al.
Page
of 15