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Jian-Hui Ye

Showing results (11-20 of 62) with videos related to

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Food Chemistry|October 14, 2014
Photo-induced chemical reaction of trans-resveratrolYue Zhao, Meng Shi, Jian-Hui Ye, et al.
Molecules (Basel, Switzerland)|October 14, 2016
Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical ConversionsMeng Shi, Ying Nie, Xin-Qiang Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leavesShuang Liang, Ying Gao, Daniel Granato, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidoneZhan-Bo Dong, Yue-Rong Liang, Fang-Yuan Fan, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestionMeng Shi, Long-Yue Huang, Ning Nie, et al.
Food Chemistry|October 17, 2015
Studies on the mechanism of efficient extraction of tea components by aqueous ethanolCi-Jie Hu, Ying Gao, Yang Liu, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (<i>Camellia sinensis</i> L.) and Regulatory Network of Flavonoid BiosynthesisJian-Hui Ye, Yi-Qing Lv, Sheng-Rui Liu, et al.
Scientific Reports|March 1, 2019
Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root RedifferentiationYing Gao, Min Zhao, Xiao-Han Wu, et al.
Molecules (Basel, Switzerland)|November 7, 2020
Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea LeavesZhou-Tao Fang, Yi-Qing Lv, Chu-Jun Song, et al.
Scientific Reports|December 29, 2019
MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plantYing Gao, Da Li, Lu-Lu Zhang, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Food Chemistry|October 14, 2014
Photo-induced chemical reaction of trans-resveratrolYue Zhao, Meng Shi, Jian-Hui Ye, et al.
Molecules (Basel, Switzerland)|October 14, 2016
Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical ConversionsMeng Shi, Ying Nie, Xin-Qiang Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leavesShuang Liang, Ying Gao, Daniel Granato, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidoneZhan-Bo Dong, Yue-Rong Liang, Fang-Yuan Fan, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestionMeng Shi, Long-Yue Huang, Ning Nie, et al.
Food Chemistry|October 17, 2015
Studies on the mechanism of efficient extraction of tea components by aqueous ethanolCi-Jie Hu, Ying Gao, Yang Liu, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (<i>Camellia sinensis</i> L.) and Regulatory Network of Flavonoid BiosynthesisJian-Hui Ye, Yi-Qing Lv, Sheng-Rui Liu, et al.
Scientific Reports|March 1, 2019
Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root RedifferentiationYing Gao, Min Zhao, Xiao-Han Wu, et al.
Molecules (Basel, Switzerland)|November 7, 2020
Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea LeavesZhou-Tao Fang, Yi-Qing Lv, Chu-Jun Song, et al.
Scientific Reports|December 29, 2019
MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plantYing Gao, Da Li, Lu-Lu Zhang, et al.
Pageof 7