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Food Chemistry
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December 31, 2017
The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates
Haining Guan, Xiaoqin Diao, Fan Jiang, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Structural and Emulsifying Properties of Soybean Protein Isolate-Sodium Alginate Conjugates under High Hydrostatic Pressure
Zihuan Wang, Shaoying Gong, Yucong Wang, et al.
Genes
|
May 4, 2026
Integrated Transcriptomic, Proteomic, and Metabolomic Analysis of a Chromosome Segment Substitution Line Reveals the Regulatory Mechanism Governing Fatty Acids and Storage Proteins in Soybean Seeds
Huidong Qi, Xue Han, Jingyi Huang, et al.
Frontiers in Cellular and Infection Microbiology
|
July 2, 2025
Extraction, purification, biological effects and applications of acrosin: a review
Run Quan, Xiaolong Wu, Junjie Zhang, et al.
Food & Function
|
March 4, 2017
Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways
Fan Jiang, Haining Guan, Danyi Liu, et al.
Ecotoxicology and Environmental Safety
|
January 28, 2026
Alleviation effect of arabinogalactan on decabromodiphenyl ether (BDE-209)-stimulated intestinal epithelial barrier damage via the Nrf2/HO-1/NQO1 signaling pathway in a Caco-2 cell monolayer model
Shaoying Gong, Jiachen Zheng, Lin Wang, et al.
Food Chemistry
|
July 20, 2020
Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum
Danyi Liu, Lili Zhang, Yucong Wang, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model
Shaoying Gong, Jiachen Zheng, Junjie Zhang, et al.
International Journal of Biological Macromolecules
|
July 20, 2024
Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235
Yucong Wang, Rongxu Liu, Zhixin Xie, et al.
Food Chemistry: X
|
September 19, 2024
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization
Yucong Wang, Zhixin Xie, Haitian Li, et al.
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Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
December 31, 2017
The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates
Haining Guan, Xiaoqin Diao, Fan Jiang, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Structural and Emulsifying Properties of Soybean Protein Isolate-Sodium Alginate Conjugates under High Hydrostatic Pressure
Zihuan Wang, Shaoying Gong, Yucong Wang, et al.
Genes
|
May 4, 2026
Integrated Transcriptomic, Proteomic, and Metabolomic Analysis of a Chromosome Segment Substitution Line Reveals the Regulatory Mechanism Governing Fatty Acids and Storage Proteins in Soybean Seeds
Huidong Qi, Xue Han, Jingyi Huang, et al.
Frontiers in Cellular and Infection Microbiology
|
July 2, 2025
Extraction, purification, biological effects and applications of acrosin: a review
Run Quan, Xiaolong Wu, Junjie Zhang, et al.
Food & Function
|
March 4, 2017
Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways
Fan Jiang, Haining Guan, Danyi Liu, et al.
Ecotoxicology and Environmental Safety
|
January 28, 2026
Alleviation effect of arabinogalactan on decabromodiphenyl ether (BDE-209)-stimulated intestinal epithelial barrier damage via the Nrf2/HO-1/NQO1 signaling pathway in a Caco-2 cell monolayer model
Shaoying Gong, Jiachen Zheng, Lin Wang, et al.
Food Chemistry
|
July 20, 2020
Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum
Danyi Liu, Lili Zhang, Yucong Wang, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model
Shaoying Gong, Jiachen Zheng, Junjie Zhang, et al.
International Journal of Biological Macromolecules
|
July 20, 2024
Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235
Yucong Wang, Rongxu Liu, Zhixin Xie, et al.
Food Chemistry: X
|
September 19, 2024
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization
Yucong Wang, Zhixin Xie, Haitian Li, et al.
Page
of 4