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Meat Science|January 1, 2013
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminaseJiang Jiang, Youling L XiongJournal of Chromatography. A|September 7, 2002
Determination of alkylphosphonic acids using micellar electrokinetic chromatography with laser-induced fluorescence detection and high-salt stackingJiang Jiang, Charles A LucyTalanta|December 17, 2008
Determination of glyphosate using off-line ion exchange preconcentration and capillary electrophoresis-laser induced fluorescence detectionJiang Jiang, Charles A LucyChimia|January 26, 2012
Active methylene-based multicomponent reactions under microwave heatingBo Jiang, Shu-Jiang TuZhonghua Yi Shi Za Zhi (Beijing, China : 1980)|December 16, 2011
[Application of cranioplasty materials in the past 60 years in China]Jiang-Rong Xu, Jiang LiIEEE Transactions on Neural Networks and Learning Systems|May 9, 2014
Robust adaptive dynamic programming and feedback stabilization of nonlinear systemsYu Jiang, Zhong-Ping JiangMeat Science|April 20, 2016
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A reviewJiang Jiang, Youling L XiongMedicine|November 8, 2025
Treating steroid-dependent psoriasis from the blood-heat syndrome perspective: A case reportMei-Yang Jiang, Yong JiangZhonghua Yi Xue Za Zhi|July 21, 2006
[The clinical efficacy of glutamine dipeptides on postoperative patients: an updated systematic review of randomized controlled trials from Europe and Asia (1997 - 2005)]Zhu-ming Jiang, Hua JiangIEEE Transactions on Neural Networks|September 29, 2011
Approximate dynamic programming for optimal stationary control with control-dependent noiseYu Jiang, Zhong-Ping JiangPageof 39,122