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Critical Reviews in Food Science and Nutrition
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April 24, 2014
Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review
Jiang Jiang, Youling L Xiong
Meat Science
|
May 27, 2015
Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage
Jiang Jiang, Youling L Xiong
Ecology and Evolution
|
December 11, 2013
Strong species-environment feedback shapes plant community assembly along environmental gradients
Jiang Jiang, Donald L Deangelis
ACS Applied Materials & Interfaces
|
October 22, 2013
Ag@Fe2O3-GO nanocomposites prepared by a phase transfer method with long-term antibacterial property
Nan Gao, Yingjie Chen, Jiang Jiang
Chemical Communications (Cambridge, England)
|
April 5, 2019
Surface plasmon resonances enhanced click chemistry through synergistic photothermal and hot electron effects
Xia Sun, Yu Zou, Jiang Jiang
Dalton Transactions (Cambridge, England : 2003)
|
June 24, 2020
Synthesis of Ag@CuO nanohybrids and their photo-enhanced bactericidal effect through concerted Ag ion release and reactive oxygen species generation
He Li, Yu Zou, Jiang Jiang
Scientific Reports
|
October 27, 2024
The work affective well-being under the impact of AI
Guofeng Jin, Jiang Jiang, Hengyi Liao
Chemical Communications (Cambridge, England)
|
August 11, 2021
Plasmonic-redox controlled atom transfer radical polymerization
Yuyang Guo, Yu Zou, Jiang Jiang
Personality & Social Psychology Bulletin
|
May 28, 2020
The Development of Materialism in Emerging Adulthood: Stability, Change, and Antecedents
Wen Jiang, Hongyun Liu, Jiang Jiang
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
June 18, 2014
[Fixed orthodontic treatment combined with surgical fenestration in the treatment of impacted mandibular first molars]
Jian-jiang Jiang, Chun-mei Peng
Page
of 62
Search research articles
Search
Showing results (11-20 of 620) with videos related to
Sort By:
Page
of 62
Critical Reviews in Food Science and Nutrition
|
April 24, 2014
Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review
Jiang Jiang, Youling L Xiong
Meat Science
|
May 27, 2015
Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage
Jiang Jiang, Youling L Xiong
Ecology and Evolution
|
December 11, 2013
Strong species-environment feedback shapes plant community assembly along environmental gradients
Jiang Jiang, Donald L Deangelis
ACS Applied Materials & Interfaces
|
October 22, 2013
Ag@Fe2O3-GO nanocomposites prepared by a phase transfer method with long-term antibacterial property
Nan Gao, Yingjie Chen, Jiang Jiang
Chemical Communications (Cambridge, England)
|
April 5, 2019
Surface plasmon resonances enhanced click chemistry through synergistic photothermal and hot electron effects
Xia Sun, Yu Zou, Jiang Jiang
Dalton Transactions (Cambridge, England : 2003)
|
June 24, 2020
Synthesis of Ag@CuO nanohybrids and their photo-enhanced bactericidal effect through concerted Ag ion release and reactive oxygen species generation
He Li, Yu Zou, Jiang Jiang
Scientific Reports
|
October 27, 2024
The work affective well-being under the impact of AI
Guofeng Jin, Jiang Jiang, Hengyi Liao
Chemical Communications (Cambridge, England)
|
August 11, 2021
Plasmonic-redox controlled atom transfer radical polymerization
Yuyang Guo, Yu Zou, Jiang Jiang
Personality & Social Psychology Bulletin
|
May 28, 2020
The Development of Materialism in Emerging Adulthood: Stability, Change, and Antecedents
Wen Jiang, Hongyun Liu, Jiang Jiang
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
June 18, 2014
[Fixed orthodontic treatment combined with surgical fenestration in the treatment of impacted mandibular first molars]
Jian-jiang Jiang, Chun-mei Peng
Page
of 62