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Food Chemistry
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February 26, 2022
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking
Yuting Fan, Qingyu He, Chao Gan, et al.
Food Chemistry
|
February 3, 2016
Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability
Jiang Yi, Yuting Fan, Wallace Yokoyama, et al.
Food Chemistry
|
June 10, 2018
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking
Yuting Fan, Yuexiang Liu, Luyu Gao, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2017
Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility
Yuting Fan, Luyu Gao, Jiang Yi, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2014
Beta-carotene chemical stability in Nanoemulsions was improved by stabilized with beta-lactoglobulin-catechin conjugates through free radical method
Jiang Yi, Yuzhu Zhang, Rong Liang, et al.
Journal of Liposome Research
|
April 19, 2013
Efficient electroporation of liposomes doped with pore stabilizing nisin
Jiang Yi, Andrew J Barrow, Nam Yu, et al.
Biological Trace Element Research
|
November 26, 2021
Relative Bioavailability of Broiler Chickens Fed with Zinc Hydroxychloride and Sulfate Sources for Corn-Soybean Meal
Longfei Yu, Jiang Yi, Yan Chen, et al.
Food & Function
|
February 12, 2020
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin-chitosan electrostatic complexes: effects of mass ratio and pH
Yuexiang Liu, Yuting Fan, Xuli Wu, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2015
Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems
Jiang Yi, Fang Zhong, Yuzhu Zhang, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Fabrication of bovine serum albumin nanofibrils: Physicochemical characteristics, emulsifying and foaming activities
Yuting Fan, Chao Gan, Yanmei Li, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 177) with videos related to
Sort By:
Page
of 18
Food Chemistry
|
February 26, 2022
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking
Yuting Fan, Qingyu He, Chao Gan, et al.
Food Chemistry
|
February 3, 2016
Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability
Jiang Yi, Yuting Fan, Wallace Yokoyama, et al.
Food Chemistry
|
June 10, 2018
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking
Yuting Fan, Yuexiang Liu, Luyu Gao, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2017
Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility
Yuting Fan, Luyu Gao, Jiang Yi, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2014
Beta-carotene chemical stability in Nanoemulsions was improved by stabilized with beta-lactoglobulin-catechin conjugates through free radical method
Jiang Yi, Yuzhu Zhang, Rong Liang, et al.
Journal of Liposome Research
|
April 19, 2013
Efficient electroporation of liposomes doped with pore stabilizing nisin
Jiang Yi, Andrew J Barrow, Nam Yu, et al.
Biological Trace Element Research
|
November 26, 2021
Relative Bioavailability of Broiler Chickens Fed with Zinc Hydroxychloride and Sulfate Sources for Corn-Soybean Meal
Longfei Yu, Jiang Yi, Yan Chen, et al.
Food & Function
|
February 12, 2020
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin-chitosan electrostatic complexes: effects of mass ratio and pH
Yuexiang Liu, Yuting Fan, Xuli Wu, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2015
Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems
Jiang Yi, Fang Zhong, Yuzhu Zhang, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Fabrication of bovine serum albumin nanofibrils: Physicochemical characteristics, emulsifying and foaming activities
Yuting Fan, Chao Gan, Yanmei Li, et al.
Page
of 18