Showing results (201-210 of 315) with videos related to
Sort By:
Pageof 32
Food Chemistry|December 19, 2020
Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deteriorationFuwang Wu, Guoxiang Jiang, Huiling Yan, et al.Frontiers in Plant Science|November 25, 2022
Pomelo seed oil: Natural insecticide against cowpea aphidWei Ling, Kumaravel Kaliaperumal, Meiling Huang, et al.Food Chemistry|March 13, 2019
Effect of morin on the degradation of water-soluble polysaccharides in banana during softeningJiali Yang, Jun Zeng, Lingrong Wen, et al.Food Chemistry|October 18, 2017
Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activityJuan Liu, Yupeng Zhao, Qixian Wu, et al.Journal of the Science of Food and Agriculture|November 13, 2018
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatmentQixian Wu, Zhengke Zhang, Hong Zhu, et al.Journal of Agricultural and Food Chemistry|October 11, 2013
Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivoLiangxiong Xu, Jinghua Xue, Ping Wu, et al.Molecules (Basel, Switzerland)|September 14, 2007
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activityYanli You, Xuewu Duan, Xiaoyi Wei, et al.Chemistry Central Journal|September 7, 2013
Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shootLili Song, Hangjun Chen, Haiyan Gao, et al.Food Chemistry|September 23, 2022
Degradation of water-soluble polysaccharides in pulp of litchi during storageZhongsuzhi Chen, Meiying He, Yijie Zhou, et al.Biomolecules|April 27, 2019
Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicumTaotao Li, Dingding Shi, Qixian Wu, et al.Pageof 32