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Journal of Advanced Research|August 6, 2023
The occurrence and management of fumonisin contamination across the food production and supply chainsTaotao Li, Jiajia Li, Jiasheng Wang, et al.Planta|July 11, 2015
Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrierMarkus Riederer, Katja Arand, Markus Burghardt, et al.Journal of Proteomics|May 20, 2017
Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin productionTaotao Li, Liang Gong, Yong Wang, et al.Journal of Biomedicine & Biotechnology|August 7, 2009
Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peelK Nagendra Prasad, Jing Hao, Chun Yi, et al.Biomolecules|April 3, 2019
Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantiiChunxiao Yin, Hongxin Liu, Yang Shan, et al.Journal of Integrative Plant Biology|August 19, 2025
Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1Yue Xiang, Donald J Huber, Lisha Zhu, et al.Food Chemistry|October 14, 2014
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenolsZhengke Zhang, Donald J Huber, Hongxia Qu, et al.Journal of Advanced Research|December 13, 2022
Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripeningLu Xiao, Hanzhi Liang, Guoxiang Jiang, et al.Food Chemistry|March 13, 2023
Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC-MS, and UV-Vis in relation to antioxidant effects as analyzed using molecular networking and chemometricsAsmaa M Otify, Rana M Ibrahim, Bishoy Abib, et al.Horticulture Research|January 16, 2023
Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripeningYingying Yang, Chaojie Wu, Wei Shan, et al.Pageof 32