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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 30, 2008
Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya speciesYanping Hong, Shunquan Lin, Yueming Jiang, et al.Trends in Endocrinology and Metabolism: TEM|December 12, 2018
Natural Estrogen Receptor Modulators and Their Heterologous BiosynthesisJiali Yang, Lingrong Wen, Yueming Jiang, et al.International Journal of Biological Macromolecules|March 7, 2020
Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ionJiali Yang, Ting Zhou, Yueming Jiang, et al.Current Research in Toxicology|July 31, 2023
The cancer preventive activity and mechanisms of prenylated resveratrol and derivativesTing Zhou, Yueming Jiang, Bin Zeng, et al.Food Chemistry|June 24, 2023
Interaction between ultrasound-modified pectin and icaritinYipeng Chen, Yueming Jiang, Lingrong Wen, et al.Antioxidants (Basel, Switzerland)|November 27, 2021
UHPLC-MS/MS Analysis on Flavonoids Composition in Astragalus membranaceus and Their Antioxidant ActivityZhili Sheng, Yueming Jiang, Junmei Liu, et al.Biomolecules|August 2, 2019
Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest StorageJuan Liu, Lei Liang, Yueming Jiang, et al.Journal of Agricultural and Food Chemistry|January 11, 2012
Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruitZhenfeng Yang, Shifeng Cao, Yonghua Zheng, et al.International Journal of Biological Macromolecules|March 25, 2017
Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradationHuiling Liu, Yueming Jiang, Hongshun Yang, et al.Critical Reviews in Food Science and Nutrition|April 20, 2023
Advances in gas fumigation technologies for postharvest fruit preservationWanli Zhang, Yonggui Pan, Yueming Jiang, et al.Pageof 32