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Metabolites|July 26, 2019
Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold StorageJuan Liu, Fengjun Li, Lei Liang, et al.Journal of the Science of Food and Agriculture|December 20, 2023
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.)Qiuxia Yang, Yushan Guo, Hong Zhu, et al.Journal of Proteomics|August 28, 2019
Cell wall proteome analysis of banana fruit softening using iTRAQ technologyLu Xiao, Taotao Li, Guoxiang Jiang, et al.Food Chemistry|May 20, 2021
Structure identification of soybean peptides and their immunomodulatory activityLingrong Wen, Yueming Jiang, Xuesong Zhou, et al.Toxins|May 25, 2019
Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatumYu Wu, Taotao Li, Liang Gong, et al.Chemistry Central Journal|October 13, 2015
Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruitHui Wang, Wei Zhi, Hongxia Qu, et al.Scientific Reports|October 1, 2017
Synthesis of prenylated flavonols and their potents as estrogen receptor modulatorZhenru Tao, Juan Liu, Yueming Jiang, et al.Trends in Plant Science|April 25, 2022
MicroRNAs: emerging regulators in horticultural cropsMeiying He, Xiangjin Kong, Yueming Jiang, et al.Microbiological Research|December 30, 2021
Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruitLihong Xie, Yanfei Wu, Xuewu Duan, et al.BMC Plant Biology|July 17, 2015
MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf lifeFurong Yao, Hong Zhu, Chun Yi, et al.Pageof 32