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Plos One|October 10, 2014
Stoichiometry of root and leaf nitrogen and phosphorus in a dry alpine steppe on the Northern Tibetan PlateauJiangtao Hong, Xiaodan Wang, Jianbo Wu
Ecology and Evolution|April 26, 2016
Leaf meristems: an easily ignored component of the response to human disturbance in alpine grasslandsJiangtao Hong, Xingxing Ma, Xiaodan Wang
International Journal of Production Economics|February 28, 2023
Impact of supply chain digitalization on supply chain resilience and performance: A multi-mediation modelNanyang Zhao, Jiangtao Hong, Kwok Hung Lau
International Journal of Environmental Research and Public Health|November 26, 2022
Comparison of Root Ecological Stoichiometry between Non-Growing Season and Growing Season of Grassland on the Chang Tang PlateauXingxing Ma, Yan Yan, Jiangtao Hong, et al.
The Science of the Total Environment|November 13, 2020
Five-year study on the effects of warming and plant litter quality on litter decomposition rate in a Tibetan alpine grasslandJiangtao Hong, Xuyang Lu, Xingxing Ma, et al.
Frontiers in Plant Science|February 23, 2023
Divergent seasonal responses of above- and below-ground to environmental factors in alpine grasslandXiaojing Qin, Xiaojun Nie, Xiaodan Wang, et al.
International Journal of Environmental Research and Public Health|December 15, 2018
Building Sustainable Supply Chains for Organizations Based on QFD: A Case StudyZhifeng Wu, Senjing Zhai, Jiangtao Hong, et al.
Plos One|October 1, 2014
Effects of grazing regimes on plant traits and soil nutrients in an alpine steppe, Northern Tibetan PlateauJian Sun, Xiaodan Wang, Genwei Cheng, et al.
Ecology and Evolution|July 23, 2024
Root pH variation of herbaceous plants among plant functional groups in response to climate and soil gradients on the Tibetan alpine grasslandsLirong Zhao, Bo Pang, Jiangtao Hong, et al.
The Science of the Total Environment|March 22, 2022
Acquisition pattern of nitrogen by microorganisms and plants affected by gravel mulch in a semiarid Tibetan grasslandBo Pang, Xingxing Ma, Jiangtao Hong, et al.
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