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Journal of Food Science|November 3, 2025
Citrus Fiber Derived From Huyou Processing Waste and Its Application in the Lower Glycemic Index BreadYujie Zhang, Meng Zhang, Chenjie Guo, et al.
Carbohydrate Polymers|May 18, 2025
Structural and functional benefits of Ganoderma lucidum polysaccharides due to space mutagenesisBingqian Nie, Jianle Chen, Wenkang Wang, et al.
International Journal of Biological Macromolecules|August 4, 2023
A method for gel grade determination and application evaluation of two citrus pectinsMeng Zhang, Bingyao Bai, Huan Cheng, et al.
International Journal of Biological Macromolecules|August 24, 2023
Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO responsePin Chen, Huan Cheng, Jinhu Tian, et al.
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