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Jianlin Jia

Showing results (1-10 of 7) with videos related to

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Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|June 28, 2026
[Research on the classification method of unbalanced data for the assessment of traffic accident disability level]Hubin Yan, Shaohua Wang, Jianlin Jia, et al.
Physica A|July 25, 2022
A new global method for identifying urban rail transit key station during COVID-19: A case study of Beijing, ChinaJianlin Jia, Yanyan Chen, Yang Wang, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (<i>Carassius auratus</i>)Yin Zhang, Linguo Wang, Yunlong Mu, et al.
Current Research in Food Science|March 9, 2023
Nitrite and nitrate in meat processing: Functions and alternativesYin Zhang, Yingjie Zhang, Jianlin Jia, et al.
Foods (Basel, Switzerland)|September 9, 2023
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (<i>Hypophthalmichthys molitrix</i>)Yin Zhang, Pengcheng Zhang, Haichuan Peng, et al.
Foods (Basel, Switzerland)|July 9, 2022
Storage Stability and Flavor Change of Marinated PorkYin Zhang, Hui Li, Yingjie Zhang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in ChinaYin Zhang, Yingjie Zhang, Hui Li, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|June 28, 2026
[Research on the classification method of unbalanced data for the assessment of traffic accident disability level]Hubin Yan, Shaohua Wang, Jianlin Jia, et al.
Physica A|July 25, 2022
A new global method for identifying urban rail transit key station during COVID-19: A case study of Beijing, ChinaJianlin Jia, Yanyan Chen, Yang Wang, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (<i>Carassius auratus</i>)Yin Zhang, Linguo Wang, Yunlong Mu, et al.
Current Research in Food Science|March 9, 2023
Nitrite and nitrate in meat processing: Functions and alternativesYin Zhang, Yingjie Zhang, Jianlin Jia, et al.
Foods (Basel, Switzerland)|September 9, 2023
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (<i>Hypophthalmichthys molitrix</i>)Yin Zhang, Pengcheng Zhang, Haichuan Peng, et al.
Foods (Basel, Switzerland)|July 9, 2022
Storage Stability and Flavor Change of Marinated PorkYin Zhang, Hui Li, Yingjie Zhang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in ChinaYin Zhang, Yingjie Zhang, Hui Li, et al.
Pageof 1